Simple Summer Salad with Mango Lime dressing
Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!
Also if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Simple Summer Salad with Mango Lime dressing
Equipment
Ingredients
DRESSING/VINAIGRETTE
- 2 Tbsp (30 g) Mango White Balsamic Vinegar
- 3 Tbsp (40 g) Tahitian Lime Oil
- Lavender Salt
- Pepper Mill
SALAD
- 2 tomatoes (Diced)
- 1/2 red onion (Thinly Sliced)
- 1/2 cucumber (Thinly Sliced)
- 8 oz (225 g) baby spinach salad
- 2 oz (55 g) feta cheese (Cubbed)
Instructions
DRESSING/VINAIGRETTE PREPARATION
- First, combine the dressing ingredients (Mango White Balsamic Vinegar, Tahitian Lime Oil, season with Salt and Pepper) in a bowl and whisk together with Mini Whisk until combined.
ASSEMBLY
- Dice your tomatoes. Then, peel and remove the extremities of your red onion. Slice it, using your Mandoline, on the thinnest setting. Do the same with the cucumber as well. Set aside.
- Toss the baby spinach, tomatoes, red onion and cucumber with half of the dressing. Assemble the salad ingredients onto your serving platter. Sprinkle with Feta cheese and drizzle with the remaining dressing. Serve and enjoy. Bon Appétit!
Video
Special Notes
Nutrition
