Raspberry Almond Cakes | French Financiers
This recipe was made back in 2020 and I am so glad to update it on the blog! Please let me know how you like this recipe by leaving a comment below!
Looking for some inspiration?… For more Recipes with Brown Butter, click HERE! ; for more Recipes with Raspberries, click HERE! ; for more Almond Cakes Recipes, click HERE! ; and for more Financiers Recipes, click HERE!
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Raspberry Almond Cakes | French Financiers
Indulge in the delicate decadence of these raspberry almond cakes – a delightful twist on classic French financiers, with no pink colorant needed! Let the buttery goodness and juicy bursts of raspberries transport you to pastry paradise. They are perfect for any occasion!
Equipment
Ingredients
- 5.29 oz (150 g) butter (Melted | Brown Butter)
- 5.29 oz (150 g) frozen raspberries (+ Juice)
- 3.50 oz (100 g) almond flour
- 1.76 oz (50 g) all-purpose flour
- 2.65 oz (75 g) powdered sugar
- 2 egg whites (Large)
- 1 egg (Large)
Instructions
- Preheat oven to 350F/180C.
BROWN BUTTER PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Then, continue to heat until there are no more bubbles coming up and the whistling has reduced (about 5-8 minutes). Pass your brown butter through the sift. Set aside.5.29 oz butter
RASPBERRY FINANCIERS PREPARATION
- Place the frozen raspberries in a microwave safe bowl. Microwave on high for 1 minutes, until completely thawed and juicy. NOTE: Do not discard the juice as it is part of the recipe. Set aside.5.29 oz frozen raspberries
- In a mixing bowl, whisk together the almond flour, all-purpose flour and powdered sugar. Add the egg whites, egg, cooled brown butter and the thawed raspberries (+juice).3.50 oz almond flour, 1.76 oz all-purpose flour, 2.65 oz powdered sugar, 2 egg whites, 1 egg
- Pour your batter into your Bow Tie Mold.
BAKE!
- Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 10 minutes). It is ready when the toothpick inserted into the center comes out clean or with very little crumbs.
- Once your Raspberry Financiers are out of the oven, let them cool down for about 10 minutes. Then, unmold onto your service platter. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 254kcal | Carbohydrates: 17g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 126mg | Potassium: 53mg | Fiber: 2g | Sugar: 9g | Vitamin A: 448IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Super beaux, j’imagine le parfum et le moelleux d’ici, très jolis moules, bisous
C’est un de mes premier moule, je l’avais acheté en solde à l’époque 🙂 Grosses Bises, ~Nessa