Raspberry Almond Cakes | French Financiers

Raspberry Almond Cakes | French Financiers

bakingwithnessa

Indulge in the delicate decadence of these raspberry almond cakes - a delightful twist on classic French financiers, with no pink colorant needed! Let the buttery goodness and juicy bursts of raspberries transport you to pastry paradise. They are perfect for any occasion!

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Prep Time 10

Bake / Cook Time 25

Total Time 35

Course Mini Cake

Cuisine French

Servings 9

Equipment

BowTie Flexipan®

Baking Sheet (M)

Ingredients

▢ 5.29 oz (150 g) butter (Melted | Brown Butter)
▢ 5.29 oz (150 g) frozen raspberries (+ Juice)
▢ 3.50 oz (100 g) almond flour
▢ 1.76 oz (50 g) all-purpose flour
▢ 2.65 oz (75 g) powdered sugar
▢ 2 egg whites (Large)
▢ 1 egg (Large)

Instructions

Preheat oven to 350F/180C.

BROWN BUTTER PREPARATION

Place butter in a small sauce pan and heat on low until melted. Then, continue to heat until there are no more bubbles coming up and the whistling has reduced (about 5-8 minutes). Pass your brown butter through the sift. Set aside.
5.29 oz butter

RASPBERRY FINANCIERS PREPARATION

Place the frozen raspberries in a microwave safe bowl. Microwave on high for 1 minutes, until completely thawed and juicy. NOTE: Do not discard the juice as it is part of the recipe. Set aside.
5.29 oz frozen raspberries
In a mixing bowl, whisk together the almond flour, all-purpose flour and powdered sugar. Add the egg whites, egg, cooled brown butter and the thawed raspberries (+juice).
3.50 oz almond flour, 1.76 oz all-purpose flour, 2.65 oz powdered sugar, 2 egg whites, 1 egg
Pour your batter into your Bow Tie Mold.

BAKE!

Bake for 12 minutes at 350F/180C. (Every oven heats differently, monitor your financiers from 10 minutes). It is ready when the toothpick inserted into the center comes out clean or with very little crumbs.
Once your Raspberry Financiers are out of the oven, let them cool down for about 10 minutes. Then, unmold onto your service platter. Enjoy & Bon Appétit!