Perfect Whipping Cream Cake
I am so excited to share a new recipe from Yolande (@patchouka67). I believe it is one of the Tupperware ones, so you know it must be good. Of course, you will find Yolande’s recipe right HERE!
I hope you will enjoy this recipe as much as I did and Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Perfect Whipping Cream Cake
This whipping cream cake is the perfect recipe to make when you have only one egg left and looking to bake something sweet.
Equipment
Ingredients
- 2 Tbsp (30 g) butter (Melted)
- 1/2 cup (100 g) sugar
- 1 egg
- 3/4 cup (95 g) all-purpose flour
- 1 tsp (4 g) baking powder
- 1 tsp (4 g) almond extract
- 1/2 cup (120 g) heavy whipping cream
Instructions
- Place your Maze Design Mat on the top of the Square Flexipat® and your Medium Perforated Baking Sheet. Set Aside.
- Preheat oven to 350F/180C.
WHIPPING CREAM CAKE PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk together the sugar, egg, cooled melted butter, all-purpose flour, baking powder, almond extract and heavy whipping cream.
BAKE!
- Bake for 35 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min). It is ready when the toothpick inserted comes out clean.
- Once your Whipping Cream Cake is out of the oven, let it cool down for about 10min. Then, flip it over and peel gently your maze design mat. Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Perfect Whipping Cream Cake
Amount Per Serving
Calories 88
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 22mg7%
Sodium 44mg2%
Potassium 18mg1%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 168IU3%
Vitamin C 1mg1%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Merci Yolande! Et qu’est ce qu’il était bon ton gateau! Un vrai délice! Merci a toi pour la recette et cette belle découverte! Grosses Bises ~Nessa
hello Nessa
first sorry for my late answer… i am very very late in my blog (and in all social networks)
i hope you are not busy with me…
i am very happy to see that you made this recept and even more that you like it !
thank you so much ! this make me really happy !
i will publish your photo soon of my blog 🙂
big kisses from france 🙂
(and sorry for my english mistakes… 😉 )
Hi Yolande, your English is perfect, so really no need to apologies. I adore everything you do and you are such an amazing inspiration for me! Thank you so much for your kind message. Wishing you a wonderful weekend! ~Nessa