Perfect Whipping Cream Cake

bakingwithnessa

This whipping cream cake is the perfect recipe to make when you have only one egg left and looking to bake something sweet.

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Prep Time 10

Bake / Cook Time 35

Total Time 45

Course Cake

Cuisine French

Servings 16

Equipment

Ingredients

▢ 2 Tbsp (30 g) butter (Melted)
▢ 1/2 cup (100 g) sugar
▢ 1 egg
▢ 3/4 cup (95 g) all-purpose flour
▢ 1 tsp (4 g) baking powder
▢ 1 tsp (4 g) almond extract
▢ 1/2 cup (120 g) heavy whipping cream

Instructions

Place your Maze Design Mat on the top of the Square Flexipat® and your Medium Perforated Baking Sheet. Set Aside.
Preheat oven to 350F/180C.

WHIPPING CREAM CAKE PREPARATION

Place butter in a small sauce pan and heat on low until melted. Set aside.
In a mixing bowl, whisk together the sugar, egg, cooled melted butter, all-purpose flour, baking powder, almond extract and heavy whipping cream.
Pour your batter into your Flexipat®. Evenly spread with your spatula.

BAKE!

Bake for 35 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25min). It is ready when the toothpick inserted comes out clean.
Once your Whipping Cream Cake is out of the oven, let it cool down for about 10min. Then, flip it over and peel gently your maze design mat. Serve and Enjoy! Bon Appétit!

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Keyword 1 egg recipe, best whipping cream cake recipe, bon cook, easy cake recipe, easy recipe, easy whipping cream cake recipe, flexipan, guy demarle, silpat

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https://bakingwithnessa.com/perfect-whipping-cream-cake/