Perfect French Strawberry Clafoutis
Whether Sweet or Savory, Clafoutis is my favorite bake during Summer Time. On the blog, you will find many recipes, click HERE!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Perfect French Strawberry Clafoutis
When Strawberries are in season and I have so many at home, my favorite thing to do is to bake them into a Clafoutis. It's delicious!
Equipment
Ingredients
- 1 cup strawberries (Washed | Leaves removed | Sliced )
- 2 1/2 Tbsp (35 g) butter (Melted)
- 1 1/4 cup (300 g) milk (Lukewarm)
- 4 eggs (At Room Temperature)
- 1/2 cup (100 g) sugar
- 3/4 cup (92 g) flour
- 1 tbsp (8 g) flour
- 2 tbsp (24 g) vanilla sugar
Instructions
- Place your Medium Round Flexipan® Mold on the top of your Medium perforated baking sheet.
- Preheat oven to 400F/200C.
CLAFOUTIS PREPARATION
- Wash your strawberries under cold water. Pat them dry. Remove the leaves, and slice them. Set aside on a kitchen towel (This will allow the towel to absorb the extra liquid).
- In a small sauce pan, bring the milk and butter to a warm temperature. It should feel nicely lukewarm. Set aside.
- In your mixing bowl, beat together the eggs and sugar until light and fluffy (about 2 minutes on medium high speed). Add your milk/butter mixture. Then, slowly incorporate the flour.
- Pour your batter into the Flexipan®. Add your strawberries. Sprinkle your Vanilla sugar top.
BAKE!
- Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your clafoutis from 25min).
- Once your French Strawberry Clafoutis is out of the oven, let it cool down completely in the mold. Cover with a plastic wrap and refrigerate for at least a couple of hours. Then, Unmold, Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 199kcal | Carbohydrates: 29g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 233mg | Potassium: 130mg | Fiber: 1g | Sugar: 15g | Vitamin A: 292IU | Vitamin C: 11mg | Calcium: 65mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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