Wash your strawberries under cold water. Pat them dry. Remove the leaves, and slice them. Set aside on a kitchen towel (This will allow the towel to absorb the extra liquid).
In a small sauce pan, bring the milk and butter to a warm temperature. It should feel nicely lukewarm. Set aside.
In your mixing bowl, beat together the eggs and sugar until light and fluffy (about 2 minutes on medium high speed). Add your milk/butter mixture. Then, slowly incorporate the flour.
Pour your batter into the Flexipan®. Add your strawberries. Sprinkle your Vanilla sugar top.
BAKE!
Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your clafoutis from 25min).
Once your French Strawberry Clafoutis is out of the oven, let it cool down completely in the mold. Cover with a plastic wrap and refrigerate for at least a couple of hours. Then, Unmold, Serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Perfect French Strawberry Clafoutis
Amount Per Serving
Calories 199Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 96mg32%
Sodium 233mg10%
Potassium 130mg4%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 15g17%
Protein 5g10%
Vitamin A 292IU6%
Vitamin C 11mg13%
Calcium 65mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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