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Pearl Sugar Shortbread Cookies (Bredele 2022)

Each Christmas, I always check out the Blog of Manue (@manuebarto) because she has always great cookie recipes. Of course, you will find it directly right HERE! 

I hope your will Enjoy this Christmas Cookie Recipe as much as I did! Bon Appétit!

For more Christmas Cookies and Bredele recipes, click HERE!

As always, you will find the Step-by-Step Video below the recipe.

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant, whose Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Pearl Sugar Shortbread Cookies (Bredele 2022)

bakingwithnessa
These Shortbread Cookies are both soft and crunchy due to the pearl sugar. They are truly one of my favorites to bake during the holidays!
Prep Time 10 minutes
Bake Time 15 minutes
REFRIGERATE 2 hours
Total Time 2 hours 25 minutes
Course Cookies
Cuisine French
Servings 25

Ingredients
 

  • 13 Tbsp (180 g) butter (Softened | At Room Temperature)
  • 2/3 cup (130 g) sugar
  • 1 egg
  • 2 cups (250 g) all-purpose flour
  • 1 tsp (4 g) baking powder
  • 1/3 cup (80 g) pearl sugar

Instructions
 

  • In the bowl of your stand mixer, with the paddle attachment on, cream the softened butter with the sugar for 2 minutes on medium low speed.
  • Mix in the egg for about 1 minute until well incorporated.
  • Sprinkle the all-purpose flour and baking powder. Continue to mix for another minute or until it is just combined. IMPORTANT: Do not over mix. 
  • Scrape the dough out onto the Roul'Pat™. Cover with a plastic wrap and refrigerate for two hours.
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ASSEMBLY

  • Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
  • Take your dough out of the refrigerator. Scoop a tablespoon of dough and roll it between the palm of your hands into a ball.
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  • Transfer your cookie dough onto your Bonmat® and arrange the pearl sugar on top, pushing it lightly down.
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BAKE!

  • Preheat oven to 350F/180C. Bake for 15 minutes (Every oven heats differently, monitor your cookies from 12min). It is ready when golden brown around the edge, the top staying white.
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  • Once your Pearl Sugar Shortbread Cookies are out of the oven, let them cool down completely on your baking sheet. When ready, slide them onto a serving plate. Enjoy & Bon Appétit!
  • N.B. Storage is best when placed in a metal box.

Video

Special Notes

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Nutrition

Nutrition Facts
Pearl Sugar Shortbread Cookies (Bredele 2022)
Amount Per Serving
Calories 124 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 22mg7%
Sodium 67mg3%
Potassium 15mg0%
Carbohydrates 16g5%
Fiber 0.3g1%
Sugar 9g10%
Protein 1g2%
Vitamin A 191IU4%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword best christmas cookies, best shortbread cookies, bon cook, bredele, Butter Cookies, Cookies, guy demarle, oursins bredele, pearl sugar shortbread cookies, silicone bakeware, silicone molds, silpat
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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1 Comments on “Pearl Sugar Shortbread Cookies (Bredele 2022)

  1. Pingback: Christmas Cookies & French Bredele (2022) - Baking with Nessa

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