Pearl Sugar Shortbread Cookies (Bredele 2022)
These Shortbread Cookies are both soft and crunchy due to the pearl sugar. They are truly one of my favorites to bake during the holidays!
Ingredients
- 13 Tbsp (180 g) butter (Softened | At Room Temperature)
- 2/3 cup (130 g) sugar
- 1 egg
- 2 cups (250 g) all-purpose flour
- 1 tsp (4 g) baking powder
- 1/3 cup (80 g) pearl sugar
Instructions
- In the bowl of your stand mixer, with the paddle attachment on, cream the softened butter with the sugar for 2 minutes on medium low speed.
- Mix in the egg for about 1 minute until well incorporated.
- Sprinkle the all-purpose flour and baking powder. Continue to mix for another minute or until it is just combined. IMPORTANT: Do not over mix.
ASSEMBLY
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
- Take your dough out of the refrigerator. Scoop a tablespoon of dough and roll it between the palm of your hands into a ball.
- Transfer your cookie dough onto your Bonmat® and arrange the pearl sugar on top, pushing it lightly down.
BAKE!
- Preheat oven to 350F/180C. Bake for 15 minutes (Every oven heats differently, monitor your cookies from 12min). It is ready when golden brown around the edge, the top staying white.
- Once your Pearl Sugar Shortbread Cookies are out of the oven, let them cool down completely on your baking sheet. When ready, slide them onto a serving plate. Enjoy & Bon Appétit!
- N.B. Storage is best when placed in a metal box.
YouTube Video
Photos
Nutrition
Calories: 124kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 67mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 191IU | Calcium: 14mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com