Skyr Oat Bread | No Flour, No Proof, No Knead

Say goodbye to traditional bread-making hassles with this phenomenal Skyr Oat Bread. Naturally flour-free, it also requires zero proofing and no kneading — just simple ingredients for a gluten-free delight that’s packed with crunchy trail mix goodness. Perfect for those busy days when you crave something wholesome yet effortless. Will you try it?

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Lemon Cream Semolina Cake | Basboussa

Dive into a slice of sunshine with this delightful Lemon Cream Semolina Cake, also known as Basboussa! This luscious dessert combines the rich texture of semolina with a zesty lemon twist, creating a perfect balance of sweet and tangy. Elevate your dessert game and bring a taste of the Mediterranean to your table!

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Irish Colcannon | Mashed Potatoes, Cabbage, Leeks | St Patrick

Today we are diving into the heart of Irish cuisine with this creamy Colcannon — where fluffy mashed potatoes meet tender cabbage and leeks. It is not only a staple in Irish homes, but it is also packed with flavor and history. Did you know that Colcannon is traditionally enjoyed during the harvest season and often comes with a hidden surprise? And whoever found it was believed to be the next to marry or to have a specific fortune predicted for them. It’s the perfect dish to warm your heart and bring a little luck into your kitchen!

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