Fall in love with chili all over again! Cozy up with a bowl of this hearty turkey goodness and let the blend of spices warm your soul. Who’s ready to dig in? Don’t forget the cornbread!
Kung Hei Fat Choy! Celebrate the Lunar New Year with a twist! This Chestnut Panna Cotta shaped like the Snake of Wood is creamy, velvety, and infused with the rich flavor of chestnut purée and vanilla bean. It is the perfect way to honor friends and family born… Read More
Craving a burst of citrus goodness? Dive into the delightful world of lemon crinkle cookies that are sure to brighten your day! These treats are extra rich and bursting with flavor thanks to a secret ingredient: egg yolk!… Read More
Icelandic pancakes, “Pönnukökur” are crepe-like pancakes enjoyed on January 25th each year. They are best served with homemade rhubarb jam and whipped cream. Also, some people like to cover them in sugar, roll them up and fold them… Read More
Craving something sweet that’s as unique as it is delicious? Meet my new favorite dessert: the Blood Orange Egg Yolk Cake! This super soft treat is not only a delightful way to use up those extra egg yolks, but it also brings a burst of color and citrus to your morning routine!
Ever wondered what makes a perfect Cherry Bakewell Tart? This British classic is a delightful combination of a buttery shortcrust pastry, a layer of tangy raspberry jam and a dreamy frangipane topped with almond icing and half a cherry glacé. Perfect for tea time or any sweet moment!
Unlock the secret to the best sausage rolls with Paul Hollywood’s classic British recipe! Flaky pastry and perfectly seasoned sausage brushed with Cherry Jam and topped with caramelized onions come together for the perfect snack you don’t want to miss!
Why not take your pastry love up a notch with these Almond Croissant Frangipane Twists? These flaky delights are filled with rich frangipane goodness. Perfect for breakfast or an afternoon snack!
C’est un défi culinaire mensuel initié par Jenna du blog Bistro de Jenna et administré par Hélène du blog Keskonmangemaman? qui gère également la page Facebook. Le premier mercredi de chaque mois, à 18 heures tapantes, tous les participants postent une recette inédite sur leur blog en relation avec le thème proposé par le parrain/marraine désigné.
Get ready to indulge in a delightful treat that’s fit for royalty! These almond croissant cookies are a playful twist on the classic French “Galette des Rois”, bringing together a crunchy cookie layer and a rich almond cream center. Watch as everyone falls in love with this delightful combination of textures and flavors!
