Oven Baked Fluffy Matcha Pancakes

The best part about baking pancakes in the oven? You do not have to worry to stay behind the stove while they are cooking 🙂

These Amazing Matcha pancakes are so incredibly fluffy. Being cooked in a Flexipan®, they keep their beautiful shape out of the oven.

I understand that Matcha is an acquired taste, and not everyone likes it as much as I do. Therefore, I think you will love the Vanilla Version, which is right HERE!

Like the “Oven Baked Fluffy Pancakes“, this recipe is the one I discovered on Audrey‘s Instagram (@macuisinebya) and you can find her recipe right HERE!

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Oven Baked Fluffy Matcha Pancakes

bakingwithnessa

These extremely fluffy matcha pancakes are so delicious, you will not want to share them. The secret: They are slowly baked in the oven!

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Prep Time 5 minutes mins

Bake / Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Breakfast, Brunch

Cuisine American, French, Japanese

Servings 6

Equipment

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6-Rounds Flexipan®

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Baking Sheet (M)

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Mixing Bowl

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Egg Separator

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Mini Whisk

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Whisk

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Mini Ladle

Ingredients

 

1x2x3x

• ▢ 4 eggs
• ▢ 1/16 tsp salt
• ▢ 1 cup (250 g) milk
• ▢ 1 tsp Vanilla Extract
• ▢ 1 Tbsp Vanilla sugar
• ▢ 1 cup (125 g) flour
• ▢ 1 Tbsp (15 g) Matcha Powder

Instructions

 

• Preheat oven to 350F/180F.
• Separate the egg yolks from your eggs whites with the egg separator into two mixing bowls.
• In the first mixing bowl, whip the egg whites with the salt until stiff peaks. Set aside.
• In the second mixing bowl, whisk together egg yolks, milk, Vanilla extract and Vanilla Sugar.
• Slowly add the flour, then the Matcha Powder. Mix well.
• Using a spatula carefully fold the egg whites into your second preparation. 
• Place your Round Flexipan® Tray on the top of your medium perforated baking sheet. 
• Gently pour over the preparation with your mini ladle into the Flexipan®. Each well will be almost full.
• Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your pancakes from 15min)
• Take your pancakes out of the oven and flip them onto a serving plate. Eat right away. Enjoy & Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 161kcal | Carbohydrates: 20g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 113mg | Sodium: 189mg | Potassium: 117mg | Fiber: 1g | Sugar: 2g | Vitamin A: 349IU | Calcium: 66mg | Iron: 2mg

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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/oven-baked-fluffy-matcha-pancakes/

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