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–+ servings

Oven Baked Fluffy Matcha Pancakes

bakingwithnessa
These extremely fluffy matcha pancakes are so delicious, you will not want to share them. The secret: They are slowly baked in the oven!
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Prep Time 5 minutes
Bake Time 20 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American, French, Japanese
Servings 6

Equipment

6-Rounds Flexipan®
Baking Sheet (M)
Mixing Bowl
Egg Separator
Mini Whisk
Whisk
Mini Ladle

Ingredients
 

  • 4 eggs
  • 1/16 tsp salt
  • 1 cup (250 g) milk
  • 1 tsp Vanilla Extract
  • 1 Tbsp Vanilla sugar
  • 1 cup (125 g) flour
  • 1 Tbsp (15 g) Matcha Powder

Instructions
 

  • Preheat oven to 350F/180F.
  • Separate the egg yolks from your eggs whites with the egg separator into two mixing bowls.
  • In the first mixing bowl, whip the egg whites with the salt until stiff peaks. Set aside.
  • In the second mixing bowl, whisk together egg yolks, milk, Vanilla extract and Vanilla Sugar.
  • Slowly add the flour, then the Matcha Powder. Mix well.
  • Using a spatula carefully fold the egg whites into your second preparation. 
  • Place your Round Flexipan® Tray on the top of your medium perforated baking sheet. 
  • Gently pour over the preparation with your mini ladle into the Flexipan®. Each well will be almost full.
  • Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your pancakes from 15min)
  • Take your pancakes out of the oven and flip them onto a serving plate. Eat right away. Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Oven Baked Fluffy Matcha Pancakes
Amount Per Serving
Calories 161 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 113mg38%
Sodium 189mg8%
Potassium 117mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 2g2%
Protein 8g16%
Vitamin A 349IU7%
Calcium 66mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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