Olive Tapenade & Whipped Ricotta Tartlets

Tartlets are so easy to make when you use the best equipment there is. You can get your Silform® Tartlet tray, right HERE!

Also, if you are used to purchase your Pie Dough, you will be happy to know that it is also very easy to make your own at home. Check out the recipe and the tutorial video right HERE!

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Olive Tapenade & Whipped Ricotta Tartlets

bakingwithnessa

These Tapenade & Ricotta Tartlets are so delicious. They only take 15 minutes to prepare/bake: Whip some Ricotta, add olive Tapenade & Herbs!

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Prep Time 5 minutes mins

Bake / Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizer

Cuisine American, French

Servings 20

Equipment

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Tartlet Silform®

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Baking Sheet (M)

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Rectangular Roul Pat®

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Beechwood Rolling Pin

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Fluted Round Cutters

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Shaper

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Olive Tapenade

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Mediterranean Herbs

Ingredients

 

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HOMEMADE PIE DOUGH (MAKES 2)

• ▢ 2 cups (250 g) bread flour
• ▢ 1 tsp (6 g) sea salt
• ▢ 8 Tbsp (115 g) butter (Softened, At Room Temperature)
• ▢ 3 1/2 Tbsp (50 g) Bottled Water

TARTLET FILLING

• ▢ 8 oz (225 g) whipped ricotta cheese
• ▢ 20 tsp (120 g) Black Olive Tapenade
• ▢ 1/4 tsp (0.03 g) Mediterranean Herbs

Instructions

 

HOMEMADE PIE DOUGH (MAKES 2)

• Should you wish to make your very own Pie Dough at home, just like at the Bakery follow my Easy Homemade Shortcrust recipe right HERE!
• Not convinced to make your own Pie Dough? Make sure to check out my You Tube Video to see how easy it is to prepare. It is right HERE!

TARTLET FILLING

• Place your Medium Tartlet Silform® Tray on the top of your Medium Perforated Baking Sheet.
• Roll the shortcrust pastry on the Roul'Pat®, and cut the shapes with your Round Dough Cutter. Place each ones over every well and use the Shaper to keep it centered. Lightly pierce your pastry with a fork. Reserve in the refrigerator.
• Preheat over at 375F/190C.
• Take your Silform® out of the refrigerator.
• Add a tablespoon of Ricotta Cheese on the top of the pastry. Scoop a teaspoon of black olive tapenade and sprinkle the zesty Mediterranean herbs over.
  

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BAKE!

• Bake for 10 minutes at 375F/190C. (Every oven heats differently, monitor your tartlets from 8min).
  

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• Once your Olive Tapenade & Whipped Ricotta Tartlets are out of the oven, let them cool down for about 10min before unmolding. Then, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 105kcal | Carbohydrates: 9g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 162mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 191IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg

Keyword best tart recipes, bon cook, easy recipe, easy tartlets, french tapenade recipe, french tartlet, guy demarle, silform, silpat, tartlet recipes, whipped Ricotta

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/olive-tapenade-whipped-ricotta-tartlets/

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