Old-Fashioned Blueberry Orange Muffins
Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!
Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Old-Fashioned Blueberry Orange Muffins
These whole-grain Blueberry Muffins baked with a hint of Orange will transform your morning breakfast routine!
Equipment
Ingredients
- 1 cup (80 g) old-fashioned oats (Uncooked | Chopped)
- 1/4 cup (35 g) almonds (Chopped)
- 1 Tbsp (12 g) Demerara sugar
- 1 cup (120 g) whole wheat flour
- 1/2 cup (60 g) all-purpose flour
- 2 tsp (8 g) baking powder
- 1/2 tsp (2 g) baking soda
- 1/4 cup (50 g) Demerara sugar
- 1 cup (240 g) Buttermilk
- 1 Orange (Zest + Juice (1/4 cup) )
- 2 Tbsp (30 g) Canola Oil
- 1 egg
- 1 tsp (4 g) Vanilla extract
- 2 cups (295 g) fresh blueberries
TOPPINGS
- 1/4 cup (35 g) almonds (Chopped)
- 1 Tbsp (12 g) Demerara sugar
Instructions
- Place your Muffin Flexipan® Mold on the top of your medium perforated baking sheet. Set aside.
- Preheat oven at 400F/200C.
BLUEBERRY ORANGE MUFFINS
- Grind oats, almonds and Demerara sugar in a blender or food processor, about 10 seconds. Set aside.
- In a mixing bowl, whisk together all the dry ingredients (Oats/almonds mixture, whole wheat flour, all-purpose flour, baking powder, baking soda and Demerara sugar). Make a well and add all your wet ingredients (Buttermilk, orange juice (1/4 cup), orange zest, Canola oil, egg and Vanilla extract). Mix all to combine. Then, fold your blueberries.
- Pour your batter into the Flexipan® using the mini ladle.
- Grind almonds and Demerara sugar in a blender or food processor, about 10 seconds. And sprinkle it over the muffins.
BAKE!
- Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your Muffins from 18min). It is ready when the toothpick inserted comes out clean.
- Once your Old-Fashioned Blueberry Orange Muffins are out of the oven, let them cool down for about 10min. Then, Unmold, serve and enjoy! Bon appétit!
YouTube Video
Photos
Nutrition
Calories: 196kcal | Carbohydrates: 29g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 144mg | Potassium: 183mg | Fiber: 3g | Sugar: 11g | Vitamin A: 92IU | Vitamin C: 8mg | Calcium: 95mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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