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Old-Fashioned Blueberry Orange Muffins

bakingwithnessa
These whole-grain Blueberry Muffins baked with a hint of Orange will transform your morning breakfast routine!
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Prep Time 10 minutes
Bake / Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12

Equipment

Muffin Flexipan®
Baking Sheet (M)
Le Petit Grater
Citrus Press
Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Mini Ladle

Ingredients
 

  • 1 cup (80 g) old-fashioned oats (Uncooked | Chopped)
  • 1/4 cup (35 g) almonds (Chopped)
  • 1 Tbsp (12 g) Demerara sugar
  • 1 cup (120 g) whole wheat flour
  • 1/2 cup (60 g) all-purpose flour
  • 2 tsp (8 g) baking powder
  • 1/2 tsp (2 g) baking soda
  • 1/4 cup (50 g) Demerara sugar
  • 1 cup (240 g) Buttermilk
  • 1 Orange (Zest + Juice (1/4 cup) )
  • 2 Tbsp (30 g) Canola Oil
  • 1 egg
  • 1 tsp (4 g) Vanilla extract
  • 2 cups (295 g) fresh blueberries

TOPPINGS

  • 1/4 cup (35 g) almonds (Chopped)
  • 1 Tbsp (12 g) Demerara sugar

Instructions
 

BLUEBERRY ORANGE MUFFINS

  • Grind oats, almonds and Demerara sugar in a blender or food processor, about 10 seconds. Set aside.
  • In a mixing bowl, whisk together all the dry ingredients (Oats/almonds mixture, whole wheat flour, all-purpose flour, baking powder, baking soda and Demerara sugar). Make a well and add all your wet ingredients (Buttermilk, orange juice (1/4 cup), orange zest, Canola oil, egg and Vanilla extract). Mix all to combine. Then, fold your blueberries.
  • Pour your batter into the Flexipan® using the mini ladle.
  • Grind almonds and Demerara sugar in a blender or food processor, about 10 seconds. And sprinkle it over the muffins.

BAKE!

  • Bake for 20 minutes at 400F/200C. (Every oven heats differently, monitor your Muffins from 18min). It is ready when the toothpick inserted comes out clean.
  • Once your Old-Fashioned Blueberry Orange Muffins are out of the oven, let them cool down for about 10min. Then, Unmold, serve and enjoy! Bon appétit!

YouTube Video

Photos

Nutrition

Calories: 196kcal | Carbohydrates: 29g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 144mg | Potassium: 183mg | Fiber: 3g | Sugar: 11g | Vitamin A: 92IU | Vitamin C: 8mg | Calcium: 95mg | Iron: 1mg
Keyword Blueberry Muffins, blueberry orange muffins, bon cook, Buttermilk, guy demarle, Muffins, Old Fashioned Oats, silicone bakeware, silicone molds, Whole Grains, whole wheat muffins
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/old-fashioned-blueberry-orange-muffins/