Homemade Almond Joy & Bounty Bars
I do Love all these chocolatey treats: Almond Joy and Bounty, with a preference for the latter and got into the habits of making them since last Summer.
As usual you will find the Step-by-Step Video below the recipe.
Enjoy & Bon Appétit!
Homemade Almond Joy & Bounty
It's so easy to make your own Almond Joy or Bounty Bars at home all you need is 3 ingredients and 20 minutes!
Equipment
Ingredients
- 1 tbsp coconut oil (Melted)
- 1 1/3 cups (225 g) chocolate chunks (Dark or Milk, Melted and Divided)
- 1 3/4 cups (150 g) shredded coconut
- 1/3 cup (115 g) condensed milk
Instructions
- Preheat oven at 350F/180C.
- Place your Fluted Flexipan® Tray on the top of your Large Perforated Baking Sheet.
- Evenly distribute your chocolates into the wells of the Flexipan®.
- Place in the oven at 350F/180C until melted (1-2 minutes).
- Carefully take your tray out of the oven, brush the melted chocolates, and place in the freezer until it hardens (About 5 minutes).
- Place coconut oil in a small sauce pan and heat on low until melted. Set aside.
- Add it to the consensed milk and gently mix with your mini whisk.
- Pour your Milk Preparation over the shredded coconut milk, and mix well with your spatula.
- Take your Flexipan® out of the freezer.
- Using a spoon, pour the coconut preparation into the wells by pressing down until compact.
- Add the remaining of the melted chocolate on top of the coconut preparation and place it in the freezer until it hardens (About 5 minutes).
- Then, carefully peal your almond joy and Bounty off the Flexipan®, place on a plate, serve right away or keep in the refrigerator up to 3 days. Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Homemade Almond Joy & Bounty
Amount Per Serving (9 g)
Calories 283
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 13g81%
Cholesterol 5mg2%
Sodium 63mg3%
Potassium 244mg7%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 23g26%
Protein 3g6%
Vitamin A 43IU1%
Vitamin C 1mg1%
Calcium 50mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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