Homemade Almond Joy & Bounty
It's so easy to make your own Almond Joy or Bounty Bars at home all you need is 3 ingredients and 20 minutes!
Ingredients
- 1 tbsp coconut oil (Melted)
- 1 1/3 cups (225 g) chocolate chunks (Dark or Milk, Melted and Divided)
- 1 3/4 cups (150 g) shredded coconut
- 1/3 cup (115 g) condensed milk
Instructions
- Preheat oven at 350F/180C.
- Place your Fluted Flexipan® Tray on the top of your Large Perforated Baking Sheet.
- Evenly distribute your chocolates into the wells of the Flexipan®.
- Place in the oven at 350F/180C until melted (1-2 minutes).
- Carefully take your tray out of the oven, brush the melted chocolates, and place in the freezer until it hardens (About 5 minutes).
- Place coconut oil in a small sauce pan and heat on low until melted. Set aside.
- Add it to the consensed milk and gently mix with your mini whisk.
- Pour your Milk Preparation over the shredded coconut milk, and mix well with your spatula.
- Take your Flexipan® out of the freezer.
- Using a spoon, pour the coconut preparation into the wells by pressing down until compact.
- Add the remaining of the melted chocolate on top of the coconut preparation and place it in the freezer until it hardens (About 5 minutes).
- Then, carefully peal your almond joy and Bounty off the Flexipan®, place on a plate, serve right away or keep in the refrigerator up to 3 days. Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Serving: 9g | Calories: 283kcal | Carbohydrates: 28g | Protein: 3g | Fat: 18g | Saturated Fat: 13g | Cholesterol: 5mg | Sodium: 63mg | Potassium: 244mg | Fiber: 3g | Sugar: 23g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com