Holiday Hot Chocolate Bombs
What else to put you in the mood for the well deserved holidays this year than a cup of homemade hot chocolate with your favorite milk!
Are you looking for a more simplified way to make them? Check out my Holiday Hot Chocolate Sticks right HERE. Or my small batch version with some delicious Caffè Mocha Holiday Lollipops right HERE!
Enjoy & Happy Holidays to all!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Holiday Hot Chocolate Bombs
Equipment
Ingredients
OUTER SPHERE
- 4 cups (1 kg) chocolate milk chunks (Melted)
TOPPINGS
- 1 Tbsp gold sprinkles
- 1 Tbsp holiday sprinkles
- 1 Tbsp silver sprinkles
- 10 oz (285 g) mini marshmallows
SPHERE BASE
- 3 1/2 cups (875 g) chocolate milk chunks (Melted)
Instructions
- Place your Sphere Flexipat® Tray on the top of your medium perforated baking sheet. Set it aside in the freezer while preparing the chocolate.
OUTER SPHERE
- Add the chocolate milk chunks to your Smali Round Mold. Heat in the microwave for 30 seconds at a time (1 1/2 minutes total). Stir in between.
ASSEMBLY
- Take your Flexipat® out of the freezer.
- Scoop the melted chocolate milk into each sphere with the help of your mini ladle. Brush it all around ensuring the outer sphere in completely covered. IMPORTANT: The shell should not be too thin or too thick. Return it back to the Freezer until the Chocolate has set (about 30 minutes or so).
TOPPINGS
- Take your Flexipat® out of the freezer. Add the Sprinkles uniformly in each sphere as desired, your mini marshmallows and cocoa powder if using any.
SPHERE BASE
- Add the chocolate milk chunks to your Mini Round Mold. Heat in the microwave for 30 seconds at a time (1 1/2 minutes total). Stir in between.
- Scoop and brush the melted chocolate milk on top, in order to create a base (Ensuring it is covered completely).
- Cover with your Bonmat, pushing it flat in order to flatten the base. Return your tray back to the Freezer until the Chocolate has set (about 30 minutes or so).
ENJOY!
- Take your Flexipat® out of the freezer. Carefully peel your Chocolate Bombs as indicated on the YouTube Video. Place one in your Favorite cup, pour hot milk, give it a swirl and Enjoy! Happy Holidays to all!
Video
Special Notes
