• Place your Sphere Flexipat® Tray on the top of your medium perforated baking sheet. Set it aside in the freezer while preparing the chocolate.

OUTER SPHERE

• Add the chocolate milk chunks to your Smali Round Mold. Heat in the microwave for 30 seconds at a time (1 1/2 minutes total). Stir in between.
  

ASSEMBLY

• Take your Flexipat® out of the freezer.
• Scoop the melted chocolate milk into each sphere with the help of your mini ladle. Brush it all around ensuring the outer sphere in completely covered. IMPORTANT: The shell should not be too thin or too thick. Return it back to the Freezer until the Chocolate has set (about 30 minutes or so).
  

TOPPINGS

• Take your Flexipat® out of the freezer. Add the Sprinkles uniformly in each sphere as desired, your mini marshmallows and cocoa powder if using any.
  

SPHERE BASE

• Add the chocolate milk chunks to your Mini Round Mold. Heat in the microwave for 30 seconds at a time (1 1/2 minutes total). Stir in between. 
• Scoop and brush the melted chocolate milk on top, in order to create a base (Ensuring it is covered completely).
  
• Cover with your Bonmat, pushing it flat in order to flatten the base. Return your tray back to the Freezer until the Chocolate has set (about 30 minutes or so).

ENJOY!

• Take your Flexipat® out of the freezer. Carefully peel your Chocolate Bombs as indicated on the YouTube Video. Place one in your Favorite cup, pour hot milk, give it a swirl and Enjoy! Happy Holidays to all!