Halloween M&M’s and Marshmallow Chocolate Cake

What is wonderful about all bonCOOK™ Flexipan® Products is that you do not need to grease, using butter or oil, NOTHING EVER STICKS to your mold and tray! Even when making a simple chocolate cake just like I did for this recipe. 

Enjoy this fun m&m’s and marshmallow cake, it will delight everyone! Bon Appétit!

Check out more Halloween Recipes HERE!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Halloween M&M’s and Marshmallow Chocolate Cake

bakingwithnessa

You will never bake another chocolate cake after eating a piece from this one. Everything tastes so much better with M&Ms on it!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 20 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine French

Servings 10

Equipment

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Round (M) Flexipan®

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Whisk

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Mini Whisk

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Spatula

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Whisk Spatula

Ingredients

 

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CHOCOLATE CAKE

• ▢ 1/2 cup (40 g) unsweetened cocoa powder (Van Houten)
• ▢ 5 1/2 tbsp (80 g) sugar
• ▢ 1 cup (125 g) all-purpose flour
• ▢ 1 tsp (5 g) baking powder
• ▢ 1/8 tsp (0.75 g) salt
• ▢ 2 eggs
• ▢ 3/4 cup (175 g) heavy whipping cream
• ▢ 1/2 cup (110 g) Vegetable Oil
• ▢ 1 tsp (4 g) vanilla bean paste
• ▢ 1/4 cup (65 g) dark chocolate chips (Ghirardelli)

DECORATION

• ▢ 1 cup (235 g) Halloween M&M's (Cookies n' Screeeam)
• ▢ 3 Marshmallows (Extra Large)
• ▢ 1/4 cup (45 g) white chocolate chips (Melted)

Instructions

 

CHOCOLATE CAKE

• Preheat oven to 350F/180C. Place your Medium Round Flexipan® Mold on the top of your Medium perforated baking sheet.
• In a mixing bowl, whisk together all the dry ingredients (cocoa powder, sugar, all-purpose flour, baking powder and salt). Make a well and add the eggs. Gently start mixing inwards going outwards with your mini whisk. Add the heavy whipping cream, vegetable oil and vanilla bean paste. Mix until it is all incorporated. Fold your dark chocolate chips.
  

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• Pour your preparation into the Flexipan®, flatten the batter if necessary with your spatula. Arrange your M&M's on the top of the batter.
  

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• Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your chocolate cake from 18min). It is ready when the toothpick inserted comes out almost clean.
  

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• Once your Double Chocolate Cake is out of the oven, let it cool down for about 10min. Then, Unmold and set aside on your cooling rack.

ASSEMBLY

• Once your chocolate cake has cooled down, slide it onto your service plate. Then, add a tablespoon of melted white chocolate and decorate with a marshmallow on top. Enjoy & Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts

Halloween M&M's and Marshmallow Chocolate Cake

Amount Per Serving

Calories 316 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 10g63%

Trans Fat 0.04g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 57mg19%

Sodium 115mg5%

Potassium 150mg4%

Carbohydrates 41g14%

Fiber 3g13%

Sugar 26g29%

Protein 5g10%

Vitamin A 358IU7%

Vitamin C 0.3mg0%

Calcium 94mg9%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Best Chocolate Cake, bon cook, easy cake recipe, guy demarle, Halloween Baking, quick chocolate cake with mms, silicone bakeware, silicone molds, silpat

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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