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Halloween Almond Log with Chocolate Ganache (GF)

What is wonderful about all bonCOOK™ Flexipan® Products is that you do not need to grease, use butter or oil, NOTHING EVER STICKS to your mold and tray! Even a gluten free cake!

Check out more Halloween Recipes HERE!

I hope you will enjoy it as much as I did! Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent ConsultantBonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Halloween Almond Log with Chocolate Ganache (GF)

bakingwithnessa
This Almond Log with Chocolate Ganache is perfect to share with everyone this Halloween. It is delicious and Gluten Free!
Prep Time 10 minutes
Bake Time 40 minutes
Total Time 50 minutes
Course Cake
Cuisine French
Servings 9

Ingredients
 

ALMOND CAKE

  • 4 1/2 tbsp (65 g) butter (Melted)
  • 1/2 cup (100 g) sugar
  • 3 eggs
  • 1 tsp (5 g) vanilla bean paste
  • 2/3 cup (150 g) almond flour

DARK CHOCOLATE GANACHE

  • 2 oz (55 g) dark chocolate chips (Melted)
  • 1/4 cup (60 g) heavy whipping cream

Instructions
 

ALMOND CAKE PREPARATION

  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • In a mixing bowl, whisk the eggs and sugar together. Add the cooled butter, vanilla bean paste and almond flour. Mix until combined.
  • Pour your batter into your Flexipat®.
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BAKE!

  • Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 35min). It is ready when the toothpick inserted into the center comes out clean.
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  • Once your Almond Cake is out of the oven, let it cool down completely in the mold before unmolding.

DARK CHOCOLATE GANACHE

  • Pour the heavy whipping cream into the Mini Round Mold and bring it just to a boil in microwave, about 30 seconds at a time. Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir. Pour on top of your cake and place your Halloween decorations. Enjoy & Bon Appétit!

Video

Special Notes

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Nutrition

Nutrition Facts
Halloween Almond Log with Chocolate Ganache (GF)
Amount Per Serving
Calories 220 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 77mg26%
Sodium 74mg3%
Potassium 68mg2%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 14g16%
Protein 4g8%
Vitamin A 352IU7%
Vitamin C 0.1mg0%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Almond Cake, best almond cake recipe, bon cook, flexipan, ghastly gastronomy, Gluten Free, gluten free life, gluten free recipes, guy demarle, Halloween Baking, silicone bakeware, silicone molds, silpat
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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1 Comments on “Halloween Almond Log with Chocolate Ganache (GF)

  1. Pingback: All About Halloween! (Easy Recipes) - Baking with Nessa

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