Halloween Almond Log with Chocolate Ganache (GF)
This Almond Log with Chocolate Ganache is perfect to share with everyone this Halloween. It is delicious and Gluten Free!
Equipment
Ingredients
ALMOND CAKE
- 4 1/2 tbsp (65 g) butter (Melted)
- 1/2 cup (100 g) sugar
- 3 eggs
- 1 tsp (5 g) vanilla bean paste
- 2/3 cup (150 g) almond flour
DARK CHOCOLATE GANACHE
- 2 oz (55 g) dark chocolate chips (Melted)
- 1/4 cup (60 g) heavy whipping cream
Instructions
- Place your Flexipat® Log Mold on the top of your Small perforated baking sheet.
- Preheat oven to 350F/180C.
ALMOND CAKE PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk the eggs and sugar together. Add the cooled butter, vanilla bean paste and almond flour. Mix until combined.
- Pour your batter into your Flexipat®.
BAKE!
- Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 35min). It is ready when the toothpick inserted into the center comes out clean.
- Once your Almond Cake is out of the oven, let it cool down completely in the mold before unmolding.
DARK CHOCOLATE GANACHE
- Pour the heavy whipping cream into the Mini Round Mold and bring it just to a boil in microwave, about 30 seconds at a time. Add the dark chocolate chips and swirl to coat all chips. Allow to sit for 2 minutes, then stir. Pour on top of your cake and place your Halloween decorations. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 220kcal | Carbohydrates: 17g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 77mg | Sodium: 74mg | Potassium: 68mg | Fiber: 1g | Sugar: 14g | Vitamin A: 352IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com