Candy BarsHalloween bakingwithnessa | October 19, 2021

Halloween Marshmallow Cups

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It is only when I moved to the US a couple of decades ago, that I understood the importance of Halloween in America. I adore it all!

Best of all, you do not need to be a Child to enjoy it, there is plenty to do and to eat for everyone!

These Marshmallow cups are so easy to prepare. Everyone will enjoy to decorate them for this Holiday! All you need really is a bit of imagination. Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe.

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Halloween Marshmallow Cups

bakingwithnessa

These Spooky Halloween Marshmallow Cups are made with melted White Chocolate, Mini Marshmallows and Candy Corn.

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Prep Time 20

Setting Time 1

Total Time 1 20

Course Dessert

Cuisine American

Servings 12

Equipment

Round (M) Flexipan®

Octagonal Bonmat™

Mini Savarin Flexipan®

Ingredients

MARSHMALLOW CUPS

▢ 6 tbsp (90 g) salted butter (Cubbed)
▢ 16 oz (450 g) Marshmallows (Jet-Puffed Brand)
▢ 7 cups (200 g) Rice Krispies (Kellogg's Brand)
▢ 6 drops of yellow food coloring
▢ 6 drops of orange food coloring

ASSEMBLY

▢ 1/2 cup (70 g) white Chocolate
▢ 1/2 cup (40 g) mini marshmallow
▢ 1/2 cup (90 g) candy corn

Instructions

MARSHMALLOW CUPS

Place the butter and marshmallows in the Medium Round Flexipan®. Cover with the Octagonal bonMAT™. Heat in the microwave for 2 minutes.
Once ready, remove carefully your bonMAT™ and stir until melted.
In a mixing bowl, pour your Marshmallow preparation. Mix in the yellow food colorant. Then, combine the Rice Krispies using a wet spatula, so it does not stick.
Place your Square Savarin Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
Scoop your Preparation into your Flexipan®. Then, use your bonMAT™ to gently push it down. Let it set for an hour.

ASSEMBLY

When your Marshmallow Cups are set, unmold them onto your serving tray. Set aside.
Place the white chocolate chips in your Mini Flexipan®. Heat in the Microwave for 30 seconds at a time. Once out of the microwave, add your Orange Food Colorant. Using your mini whisk, mix until smooth. Then, scoop a tablespoon into each well of your Savarin. Add the Mini Marshmallows and Candy Corn.
Allow your Chocolate to set before serving. Enjoy, Bon Appétit and Happy Halloween!

YouTube Video

Photos

Nutrition

Keyword bon cook, flexipan, guy demarle, Halloween, Halloween Baking, halloween rice krispies treats, moule savarin, Rice Krispies, Rice Krispies Treats, savarin mold, silpat

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/halloween-marshmallow-cups/

Tags: bon cook, flexipan, guy demarle, Halloween, Halloween Baking, halloween rice krispies treats, moule savarin, Rice Krispies, Rice Krispies Treats, savarin mold, silpat

Halloween Marshmallow Cups