Farmer’s Apple Almond Tart
Don’t you love strolling through the different stands at the Farmer’s Market? Sometimes I wish I could buy from all of them. This time, we got so many apples which ended up in apple sauce and I had kept a few to make this Amandine Tart.
This creamy tart tastes like Frangipane but is much lighter than the original one. As usual, I used Lauren’s Recipe (@lolotambouille) because she makes it with heavy whipping cream instead of butter and I prefer it this way. Of course, you will find Lauren’s recipe right HERE!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Farmer’s Apple Almond Tart
Equipment
Ingredients
HOMEMADE SHORTCRUST PASTRY (MAKES 1)
- 2 cups (250 g) bread flour
- 1 tsp (5 g) Sea Salt
- 8 tbsp (115 g) butter (Softened, At Room Temperature)
- 1 egg yolk
- 3 1/2 tbsp (50 g) Bottled Water (At Room Temperature)
APPLE ALMOND BATTER
- 4 eggs
- 3/4 cup (150 g) Vanilla sugar
- 2 cup (225 g) almond flour
- 1 cup (240 g) heavy whipping cream
- 1 1/2 green apple
- 1 golden apple
- 1/2 red apple
Instructions
HOMEMADE SHORTCRUST PASTRY (MAKES 1)
- Should you wish to make your very own Shortcrust Pastry at home, just like at the Bakery follow my Easy Homemade Shortcrust recipe right HERE!
- Not convinced to make your own Shortcrust Pastry? Make sure to check out my You Tube Video to see how easy it is to prepare. It is right HERE!
APPLE ALMOND TART
- Preheat over at 400F/200C.
- Place your Grande Round Flexipan® Mold on the top of your Large Perforated Baking Sheet.
- Roll the shortcrust pastry on the Roul'Pat™, shape it to the Flexipan® with the help of the Cake Server Knife. Reserve in the refrigerator.
- In a mixing bowl, whisk together the Eggs and Vanilla Sugar. Add the Almond Flour and Heavy Whipping Cream. Mix until smooth. Set aside.
- Wash and pat dry your apples. Remove the core and cut them into thin slices.
- Take your Flexipan® out of the refrigerator, lightly pierce the shortcrust pastry with a fork.
- Pour your batter and arrange your apples on top, starting outward with the green apples, going into a circle, working your way to the center.
- Bake for 25 minutes at 400F/200C. (Every oven heats differently, monitor your tart from 23min).
- Once your Farmer's Apple Almond Tart is out of the oven, let it completely cool down before unmolding. Then, Serve with Vanille Ice Cream or as is. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
