Go Back
–+ servings

Farmer's Apple Almond Tart

bakingwithnessa
This Almond Tart just tastes like Marzipan. It is so delicious with the baked apples I got from the Farmer's Market a few days ago!
Start Cooking Pin Recipe Print Recipe
Prep Time 10 minutes
Bake / Cook Time 25 minutes
Total Time 35 minutes
Course Tart
Cuisine French, Mediterranean
Servings 10

Equipment

Round (G) Flexipan®
Baking Sheet (L)
Rectangular Roul Pat®
Beechwood Rolling Pin
Cake Server Knife
Mixing Bowl
Whisk
Spatula

Ingredients
 

HOMEMADE SHORTCRUST PASTRY (MAKES 1)

  • 2 cups (250 g) bread flour
  • 1 tsp (5 g) Sea Salt
  • 8 tbsp (115 g) butter (Softened, At Room Temperature)
  • 1 egg yolk
  • 3 1/2 tbsp (50 g) Bottled Water (At Room Temperature)

APPLE ALMOND BATTER

  • 4 eggs
  • 3/4 cup (150 g) Vanilla sugar
  • 2 cup (225 g) almond flour
  • 1 cup (240 g) heavy whipping cream
  • 1 1/2 green apple
  • 1 golden apple
  • 1/2 red apple

Instructions
 

HOMEMADE SHORTCRUST PASTRY (MAKES 1)

APPLE ALMOND TART

  • Preheat over at 400F/200C.
  • Place your Grande Round Flexipan® Mold on the top of your Large Perforated Baking Sheet.
  • Roll the shortcrust pastry on the Roul'Pat™, shape it to the Flexipan® with the help of the Cake Server Knife. Reserve in the refrigerator.
  • In a mixing bowl, whisk together the Eggs and Vanilla Sugar. Add the Almond Flour and Heavy Whipping Cream. Mix until smooth. Set aside.
  • Wash and pat dry your apples. Remove the core and cut them into thin slices.
  • Take your Flexipan® out of the refrigerator, lightly pierce the shortcrust pastry with a fork.
  • Pour your batter and arrange your apples on top, starting outward with the green apples, going into a circle, working your way to the center.
  • Bake for 25 minutes at 400F/200C. (Every oven heats differently, monitor your tart from 23min).
  • Once your Farmer's Apple Almond Tart is out of the oven, let it completely cool down before unmolding. Then, Serve with Vanille Ice Cream or as is. Enjoy & Bon Appétit!

Photos

Nutrition

Calories: 497kcal | Carbohydrates: 46g | Protein: 11g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 1108mg | Potassium: 127mg | Fiber: 4g | Sugar: 7g | Vitamin A: 754IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 1mg
Keyword apple picking, best amandine tart recipe, best french frangipane recipe, best french marzipan, best tart recipes, bon cook, farmer's market apples, guy demarle, silpat
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/farmers-apple-almond-tart/