Easy Lemon Roasted Green Beans

Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!

If you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!

Enjoy & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.

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Easy Lemon Roasted Green Beans

bakingwithnessa

Looking for a Quick and Healthy Side for your meal? These Lemon Green Beans are for you because they are so tasty!

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Prep Time 10 minutes mins

Bake / Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine American, French

Servings 6

Equipment

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Rectangular Tray

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Baking Sheet (M)

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Magnetic Measuring

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Mixing Bowl

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Colorful Spatulas

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Kitchen Tongs

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Tahitian Lime Oil

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Onions and Red Pepper

Ingredients

 

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• ▢ 1 1/2 lbs (680 g) frozen green beans
• ▢ 3 tbsp (40 g) Tahitian Lime Oil
• ▢ 2 tsp (4 g) onion powder
• ▢ 3 tbsp (45 g) Roasted Onion and Red Pepper Herb blend
• ▢ 1 lemon (Zest only)

Instructions

 

• Place the Rectangular Flexipat® Tray on the top of your Medium perforated baking sheet. Set Aside.
• Preheat oven to 400F/200C.

GREEN BEANS PREPARATION

• Place your frozen green beans directly into your Flexipat® 
• Add the Tahitian Lime Oil, Onion Powder and the roasted onion and red pepper blend. Toss until coated.
  

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BAKE!

• Bake for 25 minutes at 400F/200C (Every oven heats differently, monitor your Green Beans from 20min). It is ready when tender.
  

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• Once your Lemon Green Beans are out of the oven, let them cool down for about 5 minutes, then transfert them onto your service plate. Enjoy with shaved lemon on top. Bon Appétit.

YouTube Video

Photos

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Nutrition

Calories: 48kcal | Carbohydrates: 11g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 287mg | Fiber: 4g | Sugar: 4g | Vitamin A: 862IU | Vitamin C: 25mg | Calcium: 87mg | Iron: 4mg

Keyword 9×13 rectangular mold, bon cook, easy green beans, easy healthy recipes, flexipan, guy demarle, lemon green beans, moule genoise, one meal pan, silpat

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/easy-lemon-roasted-green-beans/

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