Dried Citrus Slices (Christmas Decor)

Add a zesty twist to your holiday season with these homemade dried citrus slices! Discover the perfect addition to your Christmas advent decorations and gift ideas.

Comes December, are you looking forward to open the very first box on your Advent Calendar?

Here is a little bit of History: “Like many others aspects of modern Christmas practices, the Advent Calendar is of German origin. From the early nineteenth century, at the latest, German Protestants began to mark the days of Advent either by burning a candle for the day or, more simply, marking walls or doors with a line of chalk each day.

A new practice of hanging a devotional image every day ultimately led to the creation of the first known handmade, wooden, Advent calendar in 1851. 

Calendars filled with chocolate began to appear from the late 1950s around the time that they also began to spread around the world. Eisenhower is sometimes credited with the American popularization of them having been photographed while President opening them with his grandchildren”. (Credit: Doing History in Public)

Enjoy this delicious recipe and more with bon COOK’s Baking Sheet Large Bonmat (Shopping Link HERE). Please let me know how you like it. Bon Appétit!

Looking for some inspiration? For more Holiday/Christmas Recipes, click HERE! and for special Christmas Cookies and Bredele recipes, click HERE!

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Dried Citrus Slices (Christmas Decor)

bakingwithnessa

Add a zesty twist to your holiday season with these homemade dried citrus slices! Discover the perfect addition to your Christmas advent decorations and gift ideas.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Bake Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Christmas Baking – Sides

Cuisine Christmas

Servings 18

Equipment

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Large Bonmat™

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Baking Sheet (L)

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Santoku Chef Knife

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Signature Spatula

Ingredients

 

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• ▢ 4 citrus (Grapefruit | Orange | Lemon | Lime)

Instructions

 

• Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
• Preheat over to 215F/102C.

CITRUS SLICES PREPARATION

• Wash and pat dry your citrus, then slice crosswise 1/4 inch | 0.64 cm. Blot off all the excess juice and moisture with a paper towel.
  

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• Set the slices in a single layer on your Large Bonmat.
  

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BAKE!

• Bake Lemon and Lime for 3 hours, Oranges for 4 hours and 6 hours for Grapefruits at 215F/102C. Flip them on the over side every hour for even cooking. They are ready when dry to the touch, sticky is okay. Cool completely before storing or using. NOTE: If possible, let them sit in the turned off oven overnight.
  

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• When ready, start decorating your house or store the slices in a tin metal box (They stay fresh up to 4 weeks). Happy Holidays!

Video

Special Notes

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Nutrition

Nutrition Facts

Dried Citrus Slices (Christmas Decor)

Amount Per Serving

Calories 96 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 2g13%

Trans Fat 0.1g

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 15mg5%

Sodium 31mg1%

Potassium 10mg0%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 4g4%

Protein 1g2%

Vitamin A 120IU2%

Vitamin C 0.3mg0%

Calcium 9mg1%

Iron 0.5mg3%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword bon cook, christmas baking, Christmas Tree, dried citrus slices, dried orange slices, edible ornament, guy demarle, holiday decor

Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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This December I am participating to the #balchallengefood Advent Calendar on Instagram, you can check out daily all the new recipes right HERE! (Be sure to Subscribe not to miss what’s new or click on the links below):

ADVENT Day 1: Home Decor | Dried Citrus Slices

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