Dried Citrus Slices (Christmas Decor)
Add a zesty twist to your holiday season with these homemade dried citrus slices! Discover the perfect addition to your Christmas advent decorations and gift ideas.
Ingredients
- 4 citrus (Grapefruit | Orange | Lemon | Lime)
Instructions
- Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
- Preheat over to 215F/102C.
CITRUS SLICES PREPARATION
- Wash and pat dry your citrus, then slice crosswise 1/4 inch | 0.64 cm. Blot off all the excess juice and moisture with a paper towel.
- Set the slices in a single layer on your Large Bonmat.
BAKE!
- Bake Lemon and Lime for 3 hours, Oranges for 4 hours and 6 hours for Grapefruits at 215F/102C. Flip them on the over side every hour for even cooking. They are ready when dry to the touch, sticky is okay. Cool completely before storing or using. NOTE: If possible, let them sit in the turned off oven overnight.
- When ready, start decorating your house or store the slices in a tin metal box (They stay fresh up to 4 weeks). Happy Holidays!
Video
Special Notes
Nutrition
Nutrition Facts
Dried Citrus Slices (Christmas Decor)
Amount Per Serving
Calories 96
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 15mg5%
Sodium 31mg1%
Potassium 10mg0%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 120IU2%
Vitamin C 0.3mg0%
Calcium 9mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!