Dried Citrus Slices (Christmas Decor)
Add a zesty twist to your holiday season with these homemade dried citrus slices! Discover the perfect addition to your Christmas advent decorations and gift ideas.
Ingredients
- 4 citrus (Grapefruit | Orange | Lemon | Lime)
Instructions
- Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
- Preheat over to 215F/102C.
CITRUS SLICES PREPARATION
- Wash and pat dry your citrus, then slice crosswise 1/4 inch | 0.64 cm. Blot off all the excess juice and moisture with a paper towel.
- Set the slices in a single layer on your Large Bonmat.
BAKE!
- Bake Lemon and Lime for 3 hours, Oranges for 4 hours and 6 hours for Grapefruits at 215F/102C. Flip them on the over side every hour for even cooking. They are ready when dry to the touch, sticky is okay. Cool completely before storing or using. NOTE: If possible, let them sit in the turned off oven overnight.
- When ready, start decorating your house or store the slices in a tin metal box (They stay fresh up to 4 weeks). Happy Holidays!
YouTube Video
Photos
Nutrition
Calories: 96kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 31mg | Potassium: 10mg | Fiber: 1g | Sugar: 4g | Vitamin A: 120IU | Vitamin C: 0.3mg | Calcium: 9mg | Iron: 0.5mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com