Deviled Strawberries | Crushed Pistachios
These deviled strawberries filled with creamy vanilla bean frosting and topped with crushed pistachios are not only a feast for the eyes but a burst of flavor in every bite. Perfect for any occasion, they are simple to make and sure to impress!
Looking for some inspiration?… For more Recipes with Strawberries, click HERE! ; for Recipes with No Eggs, click HERE! ; for more Recipes with Pistachios, click HERE! ; and for more Valentine Recipes, click HERE!
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Deviled Strawberries | Crushed Pistachios
Equipment
Ingredients
- 32 oz (905 g) strawberries (Washed | Dried)
CREAM CHEESE FROSTING
- 4 oz (115 g) cream cheese (At Room Temperature)
- 2 oz (57 g) butter (Softened | At Room Temperature)
- 1/2 tsp (3 g) sea salt
- 1 tsp (5 g) vanilla bean paste
- 6.35 oz (180 g) powdered sugar (Original recipe uses 9.53 oz | 270 g)
- 2 Tbsp (15 g) raw pistachios (Crushed)
Instructions
STRAWBERRIES PREPARATION
- Wash and dry your strawberries then use a melon scoop or a small pairing knife to carve out a small portion of the center. Be careful not to cut through the bottom of the strawberry. NOTE: You do not need to carve out a lot. Repeat this step for each strawberries then set them aside on a kitchen paper towel.32 oz strawberries
CREAM CHEESE FROSTING PREPARATION
- In a mixing bowl, cream the cream cheese together with the butter, using an electric mixer.4 oz cream cheese, 2 oz butter
- Add the sea salt and vanilla bean paste to the mixture.1/2 tsp sea salt, 1 tsp vanilla bean paste
- Gradually add the powdered sugar while mixing on low speed. NOTE: Be sure to scrape down the sides and bottom of the bowl as you mix to ensure everything is combining evenly.Once the frosting has come together into a nice soft and smooth texture, transfer it to a piping bag fitted with a star tip.6.35 oz powdered sugar
ASSEMBLY
- Dab the center of the strawberries with a kitchen towel. NOTE: This step will allow the frosting to stick better to the fruit. Pipe a dollop of frosting into the center of each strawberries. Sprinkle the crushed pistachios on top. Repeat these steps for each strawberry. Enjoy & Bon Appétit!2 Tbsp raw pistachios
Video
Nutrition
Credit: Maddison from the blog The Squeaky Mixer ; Recipe “Deviled Strawberries”. I used less powdered sugar and they turned out delicious! Thanks for the recipe Maddison, your recipes are always a success! ~Nessa
Ces fraises façon mimosa sont parfaites pour profiter des belles fraises de saison. La crème onctueuse au fromage frais et aux gousses de vanille est un vrai délice. C’est un dessert qui se prépare ultra rapidement et garanti d’impressionner tous vos convives cet été!
Avec cette recette, je participe au défi culinaire du blog CMUM “Compile Moi Un Menu” Notre organisatrice est Nath – Une cuisine pour Voozenoo
Ce mois-ci notre marraine, Claudine – Cuisine de Gut, nous propose un super thème: “À la fête des voisins“. Inscription et dépôt de recettes ICI!
