Cinnamon Stars Cookies (Bredele 2020)
My friend Nadine (@nadcuisine) introduced me to that recipe. Of course, you will find it directly right HERE!
I hope your will Enjoy this Christmas Cookie Recipe as much as I did! Bon Appétit!
For more Christmas Cookies and Bredele recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant, whose Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Cinnamon Christmas Stars (Bredele)
Baking these Cinnamon Stars Cookies will make your house smell like Christmas. Bonus: They come with no Butter!
Equipment
Ingredients
- 1 1/3 cups (160 g) all-purpose flour
- 1 3/4 cups (200 g) almond flour
- 1/3 cup (60 g) sugar
- 1/2 cup (100 g) powdered sugar
- 3 tsp (6 g) ground cinnamon
- 1/3 cup (80 g) egg whites
- 1/3 cup (60 g) white chocolate chips
Instructions
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
CINNAMON STARS
- Pour the all-purpose flour, almond flour, sugar, powdered sugar and ground cinnamon into the bowl of your stand mixer. Mix for 30 seconds with the paddle attachment on. Add the egg whites. Continue mixing until well incorporated, so you can form a ball. About 1 minute. IMPORTANT: Do not overmix the dough.
- Then, use the star cutters to cut your dough. Transfer your cookie dough onto your Bonmat® baking sheet.
BAKE!
- Preheat oven to 350F/180C. Bake for 10 minutes. (Every oven heats differently, monitor your cookies from 8min). It is ready when golden brown around the edge.
- Once your Cinnamon Christmas Stars are out of the oven, let them completely cool down directly onto your baking sheet.
DECORATION
- While your Cookies are cooling down, prepare the melted chocolate.
- Add the white chocolate chunks to your Mini Round Mold and microwave about 30 seconds at a time. Stir in between until melted.
- Place the melted white chocolate in your pastry bag, and decorate your Cinnamon Cookies to your liking. Let the chocolate set, then slide them onto a serving plate. Enjoy & Bon Appétit!
- N.B. Storage is best when placed in a metal box.
YouTube Video
Photos
Nutrition
Serving: 40g | Calories: 59kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 5mg | Potassium: 12mg | Fiber: 1g | Sugar: 3g | Calcium: 16mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
