Four Seasons Archives - Page 27 of 28

Rhubarb Compote Rice Pudding – Microwave (One Ingredient #98)

Rhubarb Compote has never been so easy to make! It goes perfectly with cinnamon rice pudding, taking flavors to the next level!

This Maple Candied Bacon with Brown Sugar is the perfect side for your Summer Cookout! Make it in the oven it is mess free!

This Clementine Cake with Chocolate Chips is perfect for this season! It is hard to stop once you try a slice!

These Brownies with ganache are real showstoppers ; and the perfect way to use some of the chocolate eggs left behind by the Easter Bunny!

Perfect for every citrus lovers, this Blood Orange Cake by French Chef Laurent Mariotte is incredible. You will want more than one slice!

Trader Joe’s Blood Orange Cake Mix is made for the citrusy, blood orange lovers! Follow my simple additions, it’s delicious!

These Chocolate Nests are perfect to enjoy during Easter, especially when you’d like to “repurpose” some of the Easter’s Bunny Chocolates!

These Sweet French “Crêpes” with Blood Orange are delicious to enjoy this season. I like to add a little Grand Marnier in mine. How about you?

These Almond Lemon Crinkle Cookies topped with a Cadbury mini egg, are super cute and delicious. They are the perfect treat for Easter!

These Easter Bunny Chocolate Mini Muffins are delicious and super cute. Slice your Marshmallow in half and dip them in sprinkles!