Chocolate Vanilla Swirl Butter Cookies (Halloween)
Indulge in the spookiest treat of the season with these sinfully delicious chocolate vanilla swirl butter cookies. A hauntingly good recipe perfect for Halloween celebrations. Dare to take a bite?
Enjoy this delicious recipe and more with bon COOK’s Baking Sheet Large Bonmat (Shopping Link HERE). Please let me know how you like it. Bon Appétit!
Looking for Inspiration?… For more Halloween Recipes, click HERE! and for more Cookie Recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
Chocolate Vanilla Swirl Butter Cookies (Halloween)
Indulge in the spookiest treat of the season with these sinfully delicious chocolate vanilla swirl butter cookies. A hauntingly good recipe perfect for Halloween celebrations. Dare to take a bite?
Equipment
Ingredients
BUTTER COOKIE DOUGH
- 6.70 oz (190 g) butter (Softened | At Room Temperature)
- 2.50 oz (70 g) powdered sugar
- 1/4 tsp (1.5 g) sea salt
- 1 (30 g) egg white
- 1/2 tsp (2.5 g) vanilla bean paste
- 1/4 tsp (1.25 g) Food Colorant (Orange)
- 7.95 oz (225 g) all-purpose flour
BLACK CHOCOLATE
- 0.55 oz (15 g) black cocoa powder
- 0.55 oz (15 g) butter (Softened | At Room Temperature)
- 0.55 oz (15 g) powdered sugar
Instructions
- Place your Large Bonmat on the top of your Large Perforated Baking Sheet. Set Aside.
VANILLA COOKIE DOUGH
- In the bowl of your stand mixer, with the paddle attachment on, cream the softened butter together with the powdered sugar and sea salt for 2 minutes on medium low speed.6.70 oz butter, 2.50 oz powdered sugar, 1/4 tsp sea salt
- Mix in the egg white, vanilla bean paste and the orange food colorant for about 1 minute. Scrap the bowl down when necessary.1 egg white, 1/2 tsp vanilla bean paste, 1/4 tsp Food Colorant
- Sprinkle the all-purpose flour, and continue to mix for another minute or until it is just combined. Set aside half of your batter in a Pastry bag.7.95 oz all-purpose flour
- Using your spatula, fold the black cocoa powder together with the butter and powdered sugar. Transfer it to another pastry bag.0.55 oz black cocoa powder
- Place your round tip on and use a third bag to keep both doughs together. NOTE: Massage it for a minute in order to get the dough warmer: IT will be easier to pipe.0.55 oz butter, 0.55 oz powdered sugar
- Pipe your butter cookies into an "O" shape directly onto your Bonmat well apart.
BAKE!
- Preheat oven to 350F/180C. Bake for 8 minutes (Every oven heats differently, monitor your butter cookies from 7 minutes). It is ready when lightly brown around the edge, the top staying white.
- Once your Chocolate Vanilla Swirl Butter Cookies are out of the oven, let them cool down completely on your baking sheet. "BONE" Appétit!
- N.B. Storage is best when placed in a metal box.
Video
Nutrition
Nutrition Facts
Chocolate Vanilla Swirl Butter Cookies (Halloween)
Amount Per Serving
Calories 105
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 16mg5%
Sodium 79mg3%
Potassium 14mg0%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 182IU4%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Magnifiques cookies! J’adore la forme tout comme la couleur. ça n’a pas l’air trop difficile. Je vais peut-être essayer cette recette. Je vais les courses et tenter le coup.
Coucou! Ce sont des sablés et ils sont très faciles à faire. Je te conseille de bien les masser avant cela va les réchauffer un peu car il te faudra de l’huile de coude pour les pocher. Tu me diras ce que tu en penses. Patisses bien! Bises, ~Nessa
Ils sont beaux 🙂 De loin, je croyais que c’était de la citrouille que tu avais mis dans une partie de ta pâte. Les americains font autant de recettes d’halloween que toi ? Gros bisous
Ah oui tu as l’oeil pour la citrouille, mais non ce n’est pas assez secs pour les sablés. Mais ne t’inquiète pas, j’ai encore pleins d’idée de recette avec de la purée de potiron. Alors oui pour répondre à ta question: Aux US, on commence à fêter Halloween dès la mi-Aout (j’étais limite un peu en retard) ahah! Grosses Bises Martine, ~Nessa
Très jolis et originaux tes cookies ! Bravo !
Bonne soirée, bises.
Merci beaucoup! Je suis vraiment contente que ces sablés t’aient plu aux couleurs d’Halloween! Grosses Bises, ~Nessa
Top tes biscuits pour Halloween
Bonne journée
Bisous
Merci ma douce! Je suis vraiment contente que ces sablés d’Halloween te plaisent (Ils ont été très vite mangés!) Grosses Bises, ~Nessa
j’adore la couleur!!
je suis la marraine de la foodista challenge, si ça te dis de participer tout est expliquer sur mon blog
bonne journée
Mais oui mon Annyvonne, tu sais bien que j’allais m’inscrire avec le superbe thème que tu as choisi! Je te remercie pour ton invitation. Grosses Bises, ~Nessa