Four Seasons Archives - Baking with Nessa

Four SeasonsInternational CuisineInternational DessertMoroccan CuisineOrangeorange blossomRamadan bakingwithnessa | February 20, 2026

Moroccan Orange Salad | Cinnamon & Orange Blossom

A refreshing Moroccan orange salad made with fresh citrus, cinnamon, and orange blossom water. An easy, elegant Mediterranean dessert.

Moroccan Honey Walnut Phyllo Pastry | Walnut M’hancha

Moroccan Honey Walnut Phyllo Pastry, traditionnally called Walnut M’hancha, is a flaky, golden pastry filled with walnuts and drizzled with orange blossom honey.

Marry Me Chicken | Delish Magazine’s Original Recipe

Creamy, comforting Marry Me Chicken made with the original Delish Magazine recipe—tender chicken simmered in a rich Tuscan-style sauce that’s perfect for cozy dinners.

Blood Orange Crinkle Cookies | Soft & Chewy

Soft and chewy blood orange crinkle cookies with a bright citrus flavor and powdered sugar coating. A cozy winter cookie everyone loves.

Vanilla Bean Scones | An American Tradition

These vanilla bean scones are a classic American bakery favorite, made with tangy buttermilk for an ultra-tender crumb and real vanilla bean for deep, aromatic flavor. Baked until golden, cut into wedges, and drizzled warm with a glossy vanilla bean glaze, they are buttery, lightly sweet, and perfect for breakfast, brunch, or afternoon tea.

Marry Me Lentils

This Marry Me Lentils recipe is a rich vegetarian twist on the famous “Marry Me Chicken”, made with hearty French green lentils simmered in a flavorful, cozy sauce. Perfect for a comforting, high-protein plant-based dinner, it is an easy one-pot meal that is ideal for chilly nights and weeknight cooking.

“Galette des Rois” | Candied Chestnut, Chestnut Cream

This Galette des Rois with candied chestnut and chestnut cream is a luxurious twist on the classic French Epiphany cake. Flaky, buttery puff pastry is filled with smooth almond cream and sweet marrons glacés, creating a rich, festive dessert that’s perfect for celebrating Kings’ Day with a cozy, gourmet touch.

Portokalopita | Traditional Greek Orange Cake

Portokalopita is a beloved Greek orange cake originating from the island of Crete. Made with crispy filo pastry and creamy Greek yogurt, this traditional dessert is soaked in a fragrant orange syrup, resulting in a beautifully moist cake that is perfect for dessert or an afternoon treat any time of the year.

French Madeleines | Dipped in Chocolate | Valentine’s Day

Classic French madeleines dipped in chocolate are a timeless treat, known for their delicate shell shape, soft crumb, and buttery flavor. Lightly scented and partially coated in rich melted chocolate, these elegant little cakes are perfect for afternoon tea, dessert, or gifting, bringing a touch of French pâtisserie to any occasion.

Cookie Dough “Galette des Rois” | Frangipane

This Cookie Dough “Galette des Rois” reinvent the classic French Epiphany dessert in a unique twice-baked version. The base is first baked with a rich frangipane filling made from almond cream, crème pâtissière, and buttery cookie dough. Once cooled, a second cookie is added on top and baked again, creating a layered treat that’s crisp, tender, and filled with authentic almond flavor—perfect for celebrating Epiphany in a modern way.

Category: Four Seasons