BAKE | UNMOLD | ENJOY
Crunchy, tangy, and oh-so-mediterranean! Cretan Dakos brings a taste of Greece straight to your plate. Dive into layers of juicy tomatoes, creamy myzithra cheese, and a sprinkle of dried oregano. This flavorful salad is a refreshing twist on… Read More
These Tomato and Feta Cheese Tartlets are super easy to make and are the perfect appetizer to share with your guests!
Ice Cream Cakes are so popular in the US! This Patriotic Dessert is layered with delicious ice creams, chocolate ganache, tea biscuits and vanilla Chantilly. Look at that Slice!
This Summer Apricot Tart is super easy to make and twice as nice to enjoy. It is a perfect way to enjoy this delicious and seasonal fruit.
This Pasta Salad with Zucchini & Tomatoes is super fresh and delicious! Best of all it only takes 15 minutes to prepare. Enjoy!
Made with the Kumquats from the Garden, this upside down cake was such a success: Everyone said they have never eaten kumquats this way!
These Garlic and Fine Herbs Mini Muffins are made with Boursin® Cheese. They are perfect to serve as an appetizer or as a light meal.
What if I told you that you could enjoy big pieces of crumble in a form of cookie? YES! Crumble on top and on bottom, with a nice raspberry jam in between!
Wait until you enjoy this delicious Strawberry Buckle with Mascarpone Chantilly… A buckle is the opposite of a cobbler where the fruits are dropped on top of the light cake!
This Chicken Fricassée with Seasonal Asparagus is a staple of French Comfort Food. The perfect 30-minute meal!
