Homemade Chocolate Whipping Cream (Chantilly)
Take your love for chocolate to new heights with this sinfully delicious homemade chocolate whipping cream. Made with the finest cocoa and sweetened with blue agave, it’s the perfect topping for your favorite desserts. Get ready to whip up a little slice of chocolate paradise!
Enjoy this delicious recipe and please let me know how you liked it!
Looking for inspiration?… For more Gluten Free Recipes, click HERE! ; for more Recipes with Chocolate, click HERE! and for more Easter Recipes, click, HERE!
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Homemade Chocolate Whipping Cream (Chantilly)
Equipment
Ingredients
- 7.05 oz (200 g) heavy cream (Very Cold)
- 1 Tbsp (20 g) blue agave
- 1.06 oz (30 g) unsweetened cocoa powder
Instructions
- TIP FOR MAKING THE BEST WHIPPING CREAM: Add your heavy cream to your bowl along with your whisk and place them together in the freezer 15 minutes prior using it.7.05 oz heavy cream
CHOCOLATE WHIPPING CREAM PREPARATION
- Take your mixing bowl out of the freezer. Add the blue agave and cocoa powder.1 Tbsp blue agave, 1.06 oz unsweetened cocoa powder
- Beat on low until the cocoa is combined (about 1 minute), then increase the speed and beat until silky smooth. NOTE: The cream should hold when the bowl is placed upside down. Enjoy with your favorite dessert! Bon Appétit!
Video
Nutrition
Credit: Sylvie “La Machine à Explorer” Recipe: Crème Chantilly au Chocolat
Avec cette recette je participe au défi du mois de Mars 2024 “Le Chocolat” du groupe Facebook “tests de recettes entre blogueurs” Je remercie Sylvie du “La Machine à Explorer” chez qui j’ai déniché cette délicieuse recette.
