Homemade Chocolate Whipping Cream (Chantilly)
Take your love for chocolate to new heights with this sinfully delicious homemade chocolate whipping cream. Made with the finest cocoa and sweetened with blue agave, it's the perfect topping for your favorite desserts. Get ready to whip up a little slice of chocolate paradise!
Ingredients
- 7.05 oz (200 g) heavy cream (Very Cold)
- 1 Tbsp (20 g) blue agave
- 1.06 oz (30 g) unsweetened cocoa powder
Instructions
- TIP FOR MAKING THE BEST WHIPPING CREAM: Add your heavy cream to your bowl along with your whisk and place them together in the freezer 15 minutes prior using it.7.05 oz heavy cream
CHOCOLATE WHIPPING CREAM PREPARATION
- Take your mixing bowl out of the freezer. Add the blue agave and cocoa powder.1 Tbsp blue agave, 1.06 oz unsweetened cocoa powder
- Beat on low until the cocoa is combined (about 1 minute), then increase the speed and beat until silky smooth. NOTE: The cream should hold when the bowl is placed upside down. Enjoy with your favorite dessert! Bon Appétit!
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Photos
Nutrition
Calories: 813kcal | Carbohydrates: 39g | Protein: 12g | Fat: 76g | Saturated Fat: 48g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 226mg | Sodium: 61mg | Potassium: 647mg | Fiber: 11g | Sugar: 21g | Vitamin A: 2938IU | Vitamin C: 5mg | Calcium: 171mg | Iron: 4mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com