Homemade Chocolate Whipping Cream (Chantilly)
Take your love for chocolate to new heights with this sinfully delicious homemade chocolate whipping cream. Made with the finest cocoa and sweetened with blue agave, it's the perfect topping for your favorite desserts. Get ready to whip up a little slice of chocolate paradise!
Ingredients
- 7.05 oz (200 g) heavy cream (Very Cold)
- 1 Tbsp (20 g) blue agave
- 1.06 oz (30 g) unsweetened cocoa powder
Instructions
- TIP FOR MAKING THE BEST WHIPPING CREAM: Add your heavy cream to your bowl along with your whisk and place them together in the freezer 15 minutes prior using it.7.05 oz heavy cream
CHOCOLATE WHIPPING CREAM PREPARATION
- Take your mixing bowl out of the freezer. Add the blue agave and cocoa powder.1 Tbsp blue agave, 1.06 oz unsweetened cocoa powder
- Beat on low until the cocoa is combined (about 1 minute), then increase the speed and beat until silky smooth. NOTE: The cream should hold when the bowl is placed upside down. Enjoy with your favorite dessert! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Homemade Chocolate Whipping Cream (Chantilly)
Amount Per Serving
Calories 813
Calories from Fat 684
% Daily Value*
Fat 76g117%
Saturated Fat 48g300%
Polyunsaturated Fat 3g
Monounsaturated Fat 20g
Cholesterol 226mg75%
Sodium 61mg3%
Potassium 647mg18%
Carbohydrates 39g13%
Fiber 11g46%
Sugar 21g23%
Protein 12g24%
Vitamin A 2938IU59%
Vitamin C 5mg6%
Calcium 171mg17%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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