Crêpes/Pancakes/WafflesWaffles bakingwithnessa | January 15, 2023

Blueberry Lemon Buttermilk Waffles

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This recipe is for Isabelle who I e-met on an amazing Facebook Group : “tests de recettes entre blogueurs”. This January 2023, it is her Birthday and on the group, as a blogger you can propose your blog where everyone can choose a recipe from ; or as a non-blogger you can choose a special ingredient. As per Isabelle request, I choose “A CITRUS RECIPE” ; which I hope she will like as much as I did! Joyeux Anniversaire & Bon Appétit!

Of course, to find more Waffles recipes, click HERE!

As always, you will find the Step-by-Step Video below the recipe.

Blueberry Lemon Buttermilk Waffles

bakingwithnessa

These Blueberry Lemon waffles are devine and super fluffy thanks to the buttermilk. Enjoy them with some powdered sugar, it's delicious!

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Prep Time 10

Bake Time 15

Total Time 25

Course Brunch, Dessert

Cuisine American

Servings 8

Equipment

Ingredients

Instructions

Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet. Set aside.
Preheat oven to 400F/200C.

WAFFLES PREPARATION

In a mixing bowl, whisk together all the dry ingredients (all-purpose flour, baking powder and sugar). Make a well and add the egg. Gently start mixing inwards going outwards with your mini whisk. Add the buttermilk, lemon zest, lemon juice and avocado oil. Mix until it is all incorporated. Fold the blueberries.
Scoop the batter into the Flexipat® (About 1 1/2 scoops per well). Flatten with your offset spatula. Do not hesitate to push down the blueberries.
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BAKE!

Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your waffles from 12min).
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Once your Blueberry Lemon Buttermilk Waffles are out of the oven, let them cool down for about 1min. Then, flip and serve. Enjoy with some powdered sugar on top or whipped cream. Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts

Blueberry Lemon Buttermilk Waffles

Amount Per Serving

Calories 179 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 1g6%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 24mg8%

Sodium 199mg9%

Potassium 92mg3%

Carbohydrates 29g10%

Fiber 1g4%

Sugar 10g11%

Protein 4g8%

Vitamin A 89IU2%

Vitamin C 4mg5%

Calcium 132mg13%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

Avec cette recette je valide ma participation au défi anniversaire du groupe Facebook “tests de recettes entre blogueurs” du mois de Janvier 2023. Je souhaite un joyeux anniversaire à Isabelle, en espérant qu’elle se régalera avec cette délicieuse recette!

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Blueberry Lemon Buttermilk Waffles