Blueberry Lemon Buttermilk Waffles

These Blueberry Lemon waffles are devine and super fluffy thanks to the buttermilk. Enjoy them with some powdered sugar, it's delicious!

Prep Time 10

Bake / Cook Time 15

Total Time 25

Equipment

Ingredients

Instructions

Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet. Set aside.
Preheat oven to 400F/200C.

WAFFLES PREPARATION

In a mixing bowl, whisk together all the dry ingredients (all-purpose flour, baking powder and sugar). Make a well and add the egg. Gently start mixing inwards going outwards with your mini whisk. Add the buttermilk, lemon zest, lemon juice and avocado oil. Mix until it is all incorporated. Fold the blueberries.
Scoop the batter into the Flexipat® (About 1 1/2 scoops per well). Flatten with your offset spatula. Do not hesitate to push down the blueberries.

BAKE!

Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your waffles from 12min).
Once your Blueberry Lemon Buttermilk Waffles are out of the oven, let them cool down for about 1min. Then, flip and serve. Enjoy with some powdered sugar on top or whipped cream. Bon Appétit!

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