Banana & Chocolate Express Tart
I have had my eyes on Lauren’s recipe aka Lolo (@lolotambouille) for quite some time now. It is so easy to make that I know I will be making it very often! Of course, you will find Lolo’s recipe right HERE!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Banana & Chocolate Express Tart
Made with Greek Yogurt, this recipe is excellent to use your last bananas. A great option when you don't want to make another Banana Bread!
Equipment
Ingredients
HOMEMADE PIE DOUGH (MAKES 2)
- 2 cups (250 g) bread flour
- 2 Tbsp (25 g) sugar
- 8 Tbsp (115 g) butter (Softened | At Room Temperature)
- 3 1/2 Tbsp (50 g) Bottled Water
TART FILLING
- 2 bananas
- 3 eggs
- 5 oz (140 g) Greek Yogurt
- 2 Tbsp (25 g) sugar
- 2 1/2 oz (70 g) dark chocolate chips
Instructions
HOMEMADE PIE DOUGH (MAKES 2)
- Should you wish to make your very own Pie Dough at home, just like at the Bakery follow my Easy Homemade Shortcrust recipe right HERE!
- Not convinced to make your own Pie Dough? Make sure to check out my You Tube Video to see how easy it is to prepare. It is right HERE!
TART FILLING
- Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
- Preheat oven to 350F/180C.
- Roll the pie dough onto your Roul'Pat®, and lightly pierce the pastry with a fork. Cut it into a large circle. Then, transfer it onto your Bonmat. Add your sliced bananas on the top of your pastry, and flip the sides inward.
- In a mixing bowl, whisk together the eggs, Greek yogurt and sugar. Pour it onto the bananas. Then, sprinkle the chocolate chips on top.
BAKE!
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your tart from 25min).
- Once your Banana and Chocolate Chips Tart is out of the oven, let it cool down directly onto the Bonmat before sliding it onto your serving plate. Enjoy & Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 345kcal | Carbohydrates: 41g | Protein: 9g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 130mg | Potassium: 244mg | Fiber: 2g | Sugar: 13g | Vitamin A: 460IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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