Banana & Chocolate Express Tart
Made with Greek Yogurt, this recipe is excellent to use your last bananas. A great option when you don't want to make another Banana Bread!
Ingredients
HOMEMADE PIE DOUGH (MAKES 2)
- 2 cups (250 g) bread flour
- 2 Tbsp (25 g) sugar
- 8 Tbsp (115 g) butter (Softened | At Room Temperature)
- 3 1/2 Tbsp (50 g) Bottled Water
TART FILLING
- 2 bananas
- 3 eggs
- 5 oz (140 g) Greek Yogurt
- 2 Tbsp (25 g) sugar
- 2 1/2 oz (70 g) dark chocolate chips
Instructions
HOMEMADE PIE DOUGH (MAKES 2)
- Should you wish to make your very own Pie Dough at home, just like at the Bakery follow my Easy Homemade Shortcrust recipe right HERE!
- Not convinced to make your own Pie Dough? Make sure to check out my You Tube Video to see how easy it is to prepare. It is right HERE!
TART FILLING
- Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
- Preheat oven to 350F/180C.
- Roll the pie dough onto your Roul'Pat®, and lightly pierce the pastry with a fork. Cut it into a large circle. Then, transfer it onto your Bonmat. Add your sliced bananas on the top of your pastry, and flip the sides inward.
- In a mixing bowl, whisk together the eggs, Greek yogurt and sugar. Pour it onto the bananas. Then, sprinkle the chocolate chips on top.
BAKE!
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your tart from 25min).
- Once your Banana and Chocolate Chips Tart is out of the oven, let it cool down directly onto the Bonmat before sliding it onto your serving plate. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Banana & Chocolate Express Tart
Amount Per Serving
Calories 345
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 92mg31%
Sodium 130mg6%
Potassium 244mg7%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 13g14%
Protein 9g18%
Vitamin A 460IU9%
Vitamin C 3mg4%
Calcium 66mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can't wait to see them! And follow @bakingwithnessa on Instagram!