Banana & Chocolate Express Tart

Made with Greek Yogurt, this recipe is excellent to use your last bananas. A great option when you don't want to make another Banana Bread!

Prep Time 10

Bake / Cook Time 30

Total Time 40

Should you wish to make your very own Pie Dough at home, just like at the Bakery follow my Easy Homemade Shortcrust recipe right HERE!
Not convinced to make your own Pie Dough? Make sure to check out my You Tube Video to see how easy it is to prepare. It is right HERE!

Place your Medium bonMAT™ on the top of your Medium Perforated Baking Sheet.
Preheat oven to 350F/180C.
Roll the pie dough onto your Roul'Pat®, and lightly pierce the pastry with a fork. Cut it into a large circle. Then, transfer it onto your Bonmat. Add your sliced bananas on the top of your pastry, and flip the sides inward.
In a mixing bowl, whisk together the eggs, Greek yogurt and sugar. Pour it onto the bananas. Then, sprinkle the chocolate chips on top.

Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your tart from 25min).
Once your Banana and Chocolate Chips Tart is out of the oven, let it cool down directly onto the Bonmat before sliding it onto your serving plate. Enjoy & Bon Appétit!