Bacon and Peas Savory Loaf Cake
This mouthwatering bacon and peas savory loaf will have you coming back for seconds! Perfectly crispy bacon, bursting peas, and a hint of herbs make this loaf a true flavor explosion. So deliciously comforting, it will instantly become a family favorite!
Enjoy this delicious recipe and more with bon COOK’s New FORTEEZ Twisted Loaf Mold (Shopping Link HERE). Please let me know how you like it. Bon Appétit!
Looking for inspiration?… For more Savory Cake Recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
Bacon and Peas Savory Loaf
This mouthwatering bacon and peas savory loaf will have you coming back for seconds! Perfectly crispy bacon, bursting peas, and a hint of herbs make this loaf a true flavor explosion. So deliciously comforting, it will instantly become a family favorite!
Equipment
Ingredients
- 3 eggs
- 7 oz (200 g) Ricotta cheese
- 1.85 oz (50 g) milk
- 1 1/2 Tbsp (20 g) olive oil
- 1 Tbsp (15 g) Chipotle Mustard
- 4.25 oz (120 g) all-purpose flour
- 1 tsp (4 g) baking powder
- 2 oz (55 g) bacon (Cooked | Chopped)
- 4 oz (115 g) frozen peas (Cooked | Drained)
- 4 oz (115 g) goat cheese
- 1/2 Tbsp (8 g) Roasted Garlic and Chive Herb blend
- Sel Gris Mill (Season to Taste)
- Pepper Mill (Season to Taste)
Instructions
- Place your Twisted Loaf Mold on the top of your Medium Perforated Baking Sheet. Set aside.
- Preheat oven to 350F/180C.
SAVORY LOAF PREPARATION
- In a mixing bowl, whisk together the eggs, ricotta, milk, olive oil and Chipotle Mustard. Then, combine the all-purpose flour and baking powder. Fold the cooked bacon, peas, goat cheese and Roasted Garlic and Chive Herb blend. Season with Salt and Pepper (To Taste).3 eggs, 7 oz Ricotta cheese, 1.85 oz milk, 1 1/2 Tbsp olive oil, 1 Tbsp Chipotle Mustard, 4.25 oz all-purpose flour, 1 tsp baking powder, 2 oz bacon, 4 oz frozen peas, 4 oz goat cheese, 1/2 Tbsp Roasted Garlic and Chive Herb blend, Sel Gris Mill, Pepper Mill
- Pour your preparation into your Twisted Loaf Mold , cover with the Small Bonmat on top. NOTE: This will allow your cake to raise flat.
BAKE!
- Bake for 45 minutes at 350F/180C. (Every oven heats differently, monitor your loaf from 40 minutes).
- Once your Bacon and Peas Savory Loaf is out of the oven, remove the Bonmat and let it cool down for about 20 minutes. Then, flip the mold onto your service platter to demold. Enjoy with a salad on the side. Bon Appétit!
YouTube Video
Nutrition
Calories: 351kcal | Carbohydrates: 20g | Protein: 14g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 117mg | Sodium: 246mg | Potassium: 157mg | Fiber: 2g | Sugar: 2g | Vitamin A: 634IU | Vitamin C: 8mg | Calcium: 173mg | Iron: 3mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
il est très beau , bizzzzzzzzzzz
Merci beaucoup Betty! Ce cake salé est aussi beau que bon: Un vrai délice! Bisous, ~Nessa
Il a vraiment l’air trop bon ce cake!
belle journée
bisous
Oh que oui! La ricotta apporte un super moelleux! Grosses Bises, ~Nessa
joli pain et bons ingrédients
excellente journée bises
C’est vrai que le choix des ingredients est le plus important, je privilégie le Bio quand il y en a! Bisous Guy et bonne semaine, ~Nessa
je le vois parfaitement en version mini-bouchées pour l’apéro ! Je n’ai jamais mis de petits pois dans un cake, mais perso ca me va !
Coucou, je crois que ce sont mes “origines” anglaises avec le bacon et petit pois dans les meat pies. C’est tellement bon et cela rajoute des couleurs aussi. Grosses Bises, et bonne semaine, ~Nessa
C’est un flan salé que j’aime beaucoup cuisiner et c’est tellement bon. Bisous
JE vais aller chercher dans tes recettes car moi aussi j’adore cela! Gros Bisous, ~Nessa
C’est bien appétissant et doit être excellent avec quelques feuilles de salade au dîner bisous
Coucou Béa oui, ça passe trés bien avec une bonne salade verte. Je te pries de m’excuser de te répondre que maintenant car nous étions à Disney World et je n’avais pas pris mon ordinateur avec moi. Grosses Bises, ~Nessa