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–+ servings

Bacon and Peas Savory Loaf

bakingwithnessa
This mouthwatering bacon and peas savory loaf will have you coming back for seconds! Perfectly crispy bacon, bursting peas, and a hint of herbs make this loaf a true flavor explosion. So deliciously comforting, it will instantly become a family favorite!
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Prep Time 10 minutes
Bake / Cook Time 45 minutes
Total Time 55 minutes
Course Brunch
Cuisine French
Servings 6

Equipment

Twisted Loaf Mold
Small Bonmat™
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Spatula
Chipotle Mustard
Garlic and Chives
Sel Gris Mill
Pepper Mill

Ingredients
 

  • 3 eggs
  • 7 oz (200 g) Ricotta cheese
  • 1.85 oz (50 g) milk
  • 1 1/2 Tbsp (20 g) olive oil
  • 1 Tbsp (15 g) Chipotle Mustard
  • 4.25 oz (120 g) all-purpose flour
  • 1 tsp (4 g) baking powder
  • 2 oz (55 g) bacon (Cooked | Chopped)
  • 4 oz (115 g) frozen peas (Cooked | Drained)
  • 4 oz (115 g) goat cheese
  • 1/2 Tbsp (8 g) Roasted Garlic and Chive Herb blend
  • Sel Gris Mill (Season to Taste)
  • Pepper Mill (Season to Taste)

Instructions
 

SAVORY LOAF PREPARATION

  • In a mixing bowl, whisk together the eggs, ricotta, milk, olive oil and Chipotle Mustard. Then, combine the all-purpose flour and baking powder. Fold the cooked bacon, peas, goat cheese and Roasted Garlic and Chive Herb blend. Season with Salt and Pepper (To Taste). 
    3 eggs, 7 oz Ricotta cheese, 1.85 oz milk, 1 1/2 Tbsp olive oil, 1 Tbsp Chipotle Mustard, 4.25 oz all-purpose flour, 1 tsp baking powder, 2 oz bacon, 4 oz frozen peas, 4 oz goat cheese, 1/2 Tbsp Roasted Garlic and Chive Herb blend, Sel Gris Mill, Pepper Mill
  • Pour your preparation into your Twisted Loaf Mold , cover with the  Small Bonmat on top. NOTE: This will allow your cake to raise flat.

BAKE!

  • Bake for 45 minutes at 350F/180C. (Every oven heats differently, monitor your loaf from 40 minutes).
  • Once your Bacon and Peas Savory Loaf is out of the oven, remove the Bonmat and let it cool down for about 20 minutes. Then, flip the mold onto your service platter to demold. Enjoy with a salad on the side. Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 351kcal | Carbohydrates: 20g | Protein: 14g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 117mg | Sodium: 246mg | Potassium: 157mg | Fiber: 2g | Sugar: 2g | Vitamin A: 634IU | Vitamin C: 8mg | Calcium: 173mg | Iron: 3mg
Keyword bacon and peas, best brunch recipe, bon cook, easy french recipe, flexipan, forteez, guy demarle, savory loaf, silicone bakeware, silicone molds
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/bacon-and-peas-savory-loaf-cake/