• Place your Twisted Loaf Mold on the top of your Medium Perforated Baking Sheet. Set aside.
• Preheat oven to 350F/180C.

SAVORY LOAF PREPARATION

• In a mixing bowl, whisk together the eggs, ricotta, milk, olive oil and Chipotle Mustard. Then, combine the all-purpose flour and baking powder. Fold the cooked bacon, peas, goat cheese and Roasted Garlic and Chive Herb blend. Season with Salt and Pepper (To Taste). 
  3 eggs, 7 oz Ricotta cheese, 1.85 oz milk, 1 1/2 Tbsp olive oil, 1 Tbsp Chipotle Mustard, 4.25 oz all-purpose flour, 1 tsp baking powder, 2 oz bacon, 4 oz frozen peas, 4 oz goat cheese, 1/2 Tbsp Roasted Garlic and Chive Herb blend, Sel Gris Mill, Pepper Mill
  
• Pour your preparation into your Twisted Loaf Mold , cover with the  Small Bonmat on top. NOTE: This will allow your cake to raise flat.
  

BAKE!

• Bake for 45 minutes at 350F/180C. (Every oven heats differently, monitor your loaf from 40 minutes).
  
• Once your Bacon and Peas Savory Loaf is out of the oven, remove the Bonmat and let it cool down for about 20 minutes. Then, flip the mold onto your service platter to demold. Enjoy with a salad on the side. Bon Appétit!