Apple Sauce & Chocolate Mini Cakes
Today is a very special day for me. It is my Mom’s Birthday.
Every year Mom is with us to celebrate her Birthday. However, this year due to the pandemic it was not safe for Mom to travel and visit us this Winter.
This year, it was not the Biggest Celebration. Just baked a little cake for the occasion, lite a candle and made a wish.
My Friend Marion (Novice en Cuisine) , just made this delicious recipe, and it was perfect to show off my Mini Tablette Flexipan® Tray. We do not carry it here in the US with bonCOOK™, but we do have it with Guy Demarle in France. So, if you’d like to have it for yourself, you can contact Marion directly to place an order. Let her know you are coming from me and as a first time customer she can offer you a 5 Euros rebate on your order. She can also, arrange shipping for you if you need which comes at an extra cost.
Enjoy & Bon Appetit! HEUREUX ANNIVERSAIRE IMA 🙂
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant, whose Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Apple Sauce & Chocolate Mini Cakes
Equipment
Ingredients
- 3 eggs
- 1/3 cup (90 g) apple sauce
- 1/2 cup (100 g) sugar
- 1 cup (120 g) flour
- 1/2 Tbsp (6 g) baking powder
- 2 Tbsp (30 g) Chocolate spinkles
CHOCOLATE
- 1/2 cup (100 g) milk chocolate chunks
Instructions
- Preheat oven at 350F/180C.
- In your mixing bowl, whisk eggs and apple sauce together.
- Add the sugar.
- Then, whisk in the flour and baking powder.
- Once all incorporated, gently mix the chocolate sprinkles.
- Place your Mini Tablette Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Using your mini Ladle, scoop the batter into each well.
- Bake for 18 minutes at 350F/180C. (Every oven heats differently, monitor your Mini Cakes from 15min).
- Once your mini cakes are out of the oven, wait until they have completely cooled down before unmolding them.
CHOCOLATE
- Place the milk chocolate chunks in your Small Round Flexipan®. Heat in the Microwave for about 30 seconds at a time. Once out of the microwave, using your mini whisk, mix until smooth. Set aside.
- Gently brush the melted chocolate into each Flexipan® wells which have previously been wiped. And place the mini cakes back on them, pressing gently.
- Refrigerate and unmold once the chocolate has set.
- Then, serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
