Apple Sauce & Chocolate Mini Cakes
A low calorie cake made with apple sauce and covered with a coat of chocolate milk for some added crunch. Perfect for your afternoon snacks.
Equipment
Ingredients
- 3 eggs
- 1/3 cup (90 g) apple sauce
- 1/2 cup (100 g) sugar
- 1 cup (120 g) flour
- 1/2 Tbsp (6 g) baking powder
- 2 Tbsp (30 g) Chocolate spinkles
CHOCOLATE
- 1/2 cup (100 g) milk chocolate chunks
Instructions
- Preheat oven at 350F/180C.
- In your mixing bowl, whisk eggs and apple sauce together.
- Add the sugar.
- Then, whisk in the flour and baking powder.
- Once all incorporated, gently mix the chocolate sprinkles.
- Place your Mini Tablette Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Using your mini Ladle, scoop the batter into each well.
- Bake for 18 minutes at 350F/180C. (Every oven heats differently, monitor your Mini Cakes from 15min).
- Once your mini cakes are out of the oven, wait until they have completely cooled down before unmolding them.
CHOCOLATE
- Place the milk chocolate chunks in your Small Round Flexipan®. Heat in the Microwave for about 30 seconds at a time. Once out of the microwave, using your mini whisk, mix until smooth. Set aside.
- Gently brush the melted chocolate into each Flexipan® wells which have previously been wiped. And place the mini cakes back on them, pressing gently.
- Refrigerate and unmold once the chocolate has set.
- Then, serve and Enjoy! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Apple Sauce & Chocolate Mini Cakes
Amount Per Serving (12 g)
Calories 89
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 41mg14%
Sodium 69mg3%
Potassium 31mg1%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Vitamin A 59IU1%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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