Apple Sauce & Chocolate Mini Cakes

bakingwithnessa

A low calorie cake made with apple sauce and covered with a coat of chocolate milk for some added crunch. Perfect for your afternoon snacks.

Prep Time 5

Bake / Cook Time 18

Set in Refrigerator 30

Total Time 53

Course Mini Cake

Cuisine French

Servings 12

Preheat oven at 350F/180C.
In your mixing bowl, whisk eggs and apple sauce together.
Add the sugar.
Then, whisk in the flour and baking powder.
Once all incorporated, gently mix the chocolate sprinkles.
Place your Mini Tablette Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
Using your mini Ladle, scoop the batter into each well.
Bake for 18 minutes at 350F/180C. (Every oven heats differently, monitor your Mini Cakes from 15min).
Once your mini cakes are out of the oven, wait until they have completely cooled down before unmolding them.

Place the milk chocolate chunks in your Small Round Flexipan®. Heat in the Microwave for about 30 seconds at a time. Once out of the microwave, using your mini whisk, mix until smooth. Set aside.
Gently brush the melted chocolate into each Flexipan® wells which have previously been wiped. And place the mini cakes back on them, pressing gently.
Refrigerate and unmold once the chocolate has set.
Then, serve and Enjoy! Bon Appétit!