Apple Cider Donut Cakes with Cider Glaze
Don’t you love Fall Season to enjoy a nice slice of pumpkin pie with a cup of apple cider? These apple cider donut cakes have so much flavor!
I hope you will enjoy this recipe as much as I did & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Apple Cider Donut Cakes with Cider Glaze
These Apple Cider Donut Cakes will make your entire house smell like Autumn. Bonus: The Cider Glaze on top is Incredible!
Equipment
Ingredients
APPLE CIDER REDUCTION
- 1 cup (235 g) apple cider (Reduced to 1/2 cup)
APPLE CIDER DONUT CAKES
- 1 egg
- 1/4 cup (50 g) sugar
- 1/3 cup (65 g) greek yogurt
- 1/4 cup (55 g) vegetable oil
- 1 tsp (5 g) vanilla bean paste
- 1 1/2 cups (190 g) all-purpose flour
- 1/2 tbsp (6 g) baking powder
- 1 1/2 tsp (3 g) ground cinnamon
- 1/4 tsp (0.5 g) ground ginger
- 1/8 tsp (0.25 g) ground all spice
- 1/8 tsp (0.25 g) ground nutmeg
- 1/8 tsp (0.75 g) sea salt
APPLE CIDER GLAZE
- 1 cup (120 g) powdered sugar
- 1/2 tsp (1 g) ground cinnamon
- 2 tbsp (30 g) apple cider (From Reduced Cider)
- 1/2 tbsp (8 g) milk
DECORATION
- 1/4 cup Sprinkles (From Sprinkle Pop)
Instructions
APPLE CIDER REDUCTION
- Place your Small Round Mold on the top of a microwavable plate. Pour the apple cider and cover with Octagonal Bonmat. Microwave on high for 8 minutes. It is ready once the apple cider has reduced by half (about 1/2 cup or so). Set aside to cool down.
APPLE CIDER DONUT CAKES
- Preheat oven to 400F/200C. Place your Donut Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
- In a mixing bowl, beat the egg and sugar together with your hand mixer for 3 minutes on medium high speed. Add the Greek yogurt, vegetable oil and cooled reduced apple cider. Then, combine the all-purpose flour, baking powder, spices (cinnamon, ginger, all spice, nutmeg) and sea salt.
- Fill your Pastry Bag with the batter and carefully pipe it into each well of the Flexipat®.
BAKE!
- Bake for 13 minutes at 400F/200C. (Every oven heats differently, monitor your Donuts from 10min). It is ready when the toothpick inserted comes out clean.
- Once your Donut Cakes are out of the oven, let them cool down for about 10min. Then, unmold onto your cooling rack.
APPLE CIDER GLAZE
- In a bowl, whisk together powdered sugar, cinnamon, reduced apple cider, and Milk. IMPORTANT: Add 1/2 tsp of milk at a time until desired consistency.
- Once your Apple Cider Donut Cakes have completely cooled down, dip them one at a time into the apple cider glaze. Decorate with sprinkles .Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Apple Cider Donut Cakes with Cider Glaze
Amount Per Serving
Calories 201
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.3g2%
Trans Fat 0.003g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.2g
Cholesterol 21mg7%
Sodium 129mg6%
Potassium 83mg2%
Carbohydrates 44g15%
Fiber 1g4%
Sugar 25g28%
Protein 4g8%
Vitamin A 34IU1%
Vitamin C 0.3mg0%
Calcium 69mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
Hi, I like cooking and your blog is of much help. I strongly believe that every humankind must have cooking skills.
So glad you like it! Cheers! ~Nessa
Great