Easy and Festive Traditional Pumpkin Pie
I have tried and baked so many Pumpkin Pies before. This is by far my favorite one, because it is perfectly balanced in spices. Refrigerating the pumpkin pie filling truly makes the difference. Perfect for the holidays and year round!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Easy and Festive Traditional Pumpkin Pie
This Festive Traditional Pumpkin Pie is so easy: The key is to refrigerate the filling overnight to get the best flavors!
Equipment
Ingredients
HOMEMADE PIE DOUGH (MAKES 2)
- 2 cups (250 g) bread flour
- 2 Tbsp (25 g) sugar
- 8 tbsp (115 g) butter (Softened | At Room Temperature)
- 1 egg yolk
- 3 1/2 tbsp (50 g) Bottled Water (At Room Temperature)
PUMPKIN PIE (OVERNIGHT)
- 3 eggs
- 1 1/4 cups (250 g) light brown sugar
- 15 oz (425 g) pumpkin purée (1 Can)
- 1 cup (240 g) heavy whipping cream
- 1/4 cup (60 g) milk
- 1 tbsp (8 g) corn starch
- 1/2 tsp (3 g) sea salt
- 1 1/2 tsp (3 g) ground cinnamon
- 1/4 tsp (0.5 g) ground ginger
- 1/8 tsp (0.25 g) ground nutmeg
- 1/8 tsp (0.25 g) ground all spice
Instructions
HOMEMADE PIE DOUGH (MAKES 2)
- Did you know it is so easy to make your pie dough at home? Follow my Easy Homemade Shortcrust recipe right HERE!
- Not convinced to make your own Pie Dough? Make sure to check out my YouTube Video to see how easy it is to prepare. It is right HERE!
- Roll the pie dough onto the Roul'Pat™, shape it to the Flexipan® using your Round Cutters or with the help of the Cake Server Knife. Then, lightly pierce it with a fork. Refrigerate.
PUMPKIN PIE (OVERNIGHT)
- In a mixing bowl, whisk the eggs and brown sugar together. Add the pumpkin purée, heavy whipping cream, milk, cornstarch, sea salt and spices (cinnamon, ginger, nutmeg and all spice). Film to contact and refrigerate overnight for best flavors.
BAKE!
- Preheat oven to 375F/190C.
- Once ready to bake, take your Flexipan® out of the refrigerator. Gently whisk your pumpkin preparation prior to pour it onto each pie crust.
- Bake for 48 minutes at 375F/190C. It is ready when the center is almost set. Every oven heats differently, monitor your pie from 45min.
- Once your Easy and Festive Traditional Pumpkin Pie is out of the oven, let it completely cool down before unmolding. Then, Serve with your favorite topping, Vanilla Ice Cream or as is. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Easy and Festive Traditional Pumpkin Pie
Amount Per Serving
Calories 424
Calories from Fat 360
% Daily Value*
Fat 40g62%
Saturated Fat 24g150%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 241mg80%
Sodium 454mg20%
Potassium 412mg12%
Carbohydrates 76g25%
Fiber 4g17%
Sugar 63g70%
Protein 13g26%
Vitamin A 14713IU294%
Vitamin C 4mg5%
Calcium 155mg16%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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