Go Back
–+ servings

Apple Cider Donut Cakes with Cider Glaze

bakingwithnessa
These Apple Cider Donut Cakes will make your entire house smell like Autumn. Bonus: The Cider Glaze on top is Incredible!
Start Cooking Pin Recipe Print Recipe
Prep Time 10 minutes
Bake / Cook Time 13 minutes
Total Time 23 minutes
Course Cake
Cuisine American, French
Servings 8

Equipment

Donut Tray
Baking Sheet (M)
Round (S) Flexipan®
Octagonal Bonmat™
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Spatula
Whisk Spatula
Pastry Bag and 4 Tips
Pastry Stand

Ingredients
 

APPLE CIDER REDUCTION

  • 1 cup (235 g) apple cider (Reduced to 1/2 cup)

APPLE CIDER DONUT CAKES

  • 1 egg
  • 1/4 cup (50 g) sugar
  • 1/3 cup (65 g) greek yogurt
  • 1/4 cup (55 g) vegetable oil
  • 1 tsp (5 g) vanilla bean paste
  • 1 1/2 cups (190 g) all-purpose flour
  • 1/2 tbsp (6 g) baking powder
  • 1 1/2 tsp (3 g) ground cinnamon
  • 1/4 tsp (0.5 g) ground ginger
  • 1/8 tsp (0.25 g) ground all spice
  • 1/8 tsp (0.25 g) ground nutmeg
  • 1/8 tsp (0.75 g) sea salt

APPLE CIDER GLAZE

  • 1 cup (120 g) powdered sugar
  • 1/2 tsp (1 g) ground cinnamon
  • 2 tbsp (30 g) apple cider (From Reduced Cider)
  • 1/2 tbsp (8 g) milk

DECORATION

  • 1/4 cup Sprinkles (From Sprinkle Pop)

Instructions
 

APPLE CIDER REDUCTION

  • Place your Small Round Mold on the top of a microwavable plate. Pour the apple cider and cover with Octagonal Bonmat. Microwave on high for 8 minutes. It is ready once the apple cider has reduced by half (about 1/2 cup or so). Set aside to cool down.

APPLE CIDER DONUT CAKES

  • Preheat oven to 400F/200C. Place your Donut Flexipat® Tray on the top of your Medium Perforated Baking Sheet.
  • In a mixing bowl, beat the egg and sugar together with your hand mixer for 3 minutes on medium high speed. Add the Greek yogurt, vegetable oil and cooled reduced apple cider. Then, combine the all-purpose flour, baking powder, spices (cinnamon, ginger, all spice, nutmeg) and sea salt.
  • Fill your Pastry Bag with the batter and carefully pipe it into each well of the Flexipat®.

BAKE!

  • Bake for 13 minutes at 400F/200C. (Every oven heats differently, monitor your Donuts from 10min). It is ready when the toothpick inserted comes out clean.
  • Once your Donut Cakes are out of the oven, let them cool down for about 10min. Then, unmold onto your cooling rack.

APPLE CIDER GLAZE

  • In a bowl, whisk together powdered sugar, cinnamon, reduced apple cider, and Milk. IMPORTANT: Add 1/2 tsp of milk at a time until desired consistency.
  • Once your Apple Cider Donut Cakes have completely cooled down, dip them one at a time into the apple cider glaze. Decorate with sprinkles .Enjoy & Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 201kcal | Carbohydrates: 44g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 21mg | Sodium: 129mg | Potassium: 83mg | Fiber: 1g | Sugar: 25g | Vitamin A: 34IU | Vitamin C: 0.3mg | Calcium: 69mg | Iron: 1mg
Keyword baking with cinnamon, bon cook, donuts tray, easy apple cider donut cakes with cider glaze, easy recipe, fall recipes, flexipan, guy demarle, silpat, thanksgiving baking
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/apple-cider-donut-cakes-with-cider-glaze/