Sweet American Buns (Dinner Rolls)
I am so excited to share a new recipe from Yolande (@patchouka67). I believe it is one of the Tupperware ones, so you know it must be good. Of course, you will find Yolande’s recipe right HERE!
I hope you will enjoy this recipe as much as I did and Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Sweet American Buns (Dinner Rolls)
Made without butter, these sweet dinner rolls are super soft! One of my Favorite sweet bread to enjoy as is or with some sliders!
Equipment
Ingredients
- 1 cup (235 g) Bottled Water (Lukewarm)
- 1 Tbsp (15 g) Bottled Water (Lukewarm)
- 2 1/4 Tbsp (30 g) vegetable oil
- 2 1/2 Tbsp (55 g) Lavender Honey
- 5 1/4 cups (655 g) bread flour
- 1 Tbsp (10 g) instant yeast
- 1 Tbsp (18 g) sea salt
- 1 egg (Beaten)
- 1 tbsp (15 g) milk (To Brush on the dough before baking)
Instructions
- Place your Pie Flexipan® Mold on the top of your Medium Perforated Baking Sheet. Set aside.
SWEET DOUGH PREPARATION
- In a microwave safe bowl, add the water, vegetable oil and Lavender honey. Heat for 30 seconds at a time until the mixture is lukewarm.
- Place the bread flour, instant yeast and sea salt in the bowl of a stand mixer. Whisk together to sift the dry ingredients for about 30 seconds.
- Make a well, add the egg and the lukewarm mixture. Mix with a dough hook for about 5 minutes on the second lowest setting of your standmixer. Your dough is ready once it holds together and no longer sticks to the sides of the bowl.
RISE & ASSEMBLY
- Shape your dough into a ball and place it in a clean bowl, cover with a plastic wrap and let it rise for about 1 hour at room temperature or 45 minutes in a turned off preheated oven (100F/37C). It will double in size.
- Knead lightly into a ball. Weight your dough and divide it into 12 segments. Take each segment pressing it down flat with the palm of your hand and roll it into a ball. Arrange it directly onto your Flexipan® starting with 4 in the middle and 8 all around, leaving a small gap in between.
- Cover loosely with a plastic wrap and let it rise for another 1 hour at room temperature or 45 minutes in a turned off preheated oven (100F/37C). It will double in size.
BAKE!
- Preheat oven at 350F/180C.
- Brush your rolls with some milk.
- Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your rolls from 18min)
- Once your Sweet Soft Dinner Rolls are out of the oven, let them cool down for about 10min. Then, slide them onto a serving plate. Serve and Enjoy as is or with your favorite sliders! Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Sweet American Buns (Dinner Rolls)
Amount Per Serving
Calories 218
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.3g2%
Trans Fat 0.002g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.2g
Cholesterol 14mg5%
Sodium 589mg26%
Potassium 67mg2%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 4g4%
Protein 7g14%
Vitamin A 23IU0%
Vitamin C 0.02mg0%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!
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Roh Roh!! Merci Yolande pour le partage. J’adore cette recette et j’ai bien hate d’en refaire!!! ~Nessa