• Place your Pie Flexipan® Mold on the top of your Medium Perforated Baking Sheet. Set aside.

SWEET DOUGH PREPARATION

• In a microwave safe bowl, add the water, vegetable oil and Lavender honey. Heat for 30 seconds at a time until the mixture is lukewarm.
• Place the bread flour, instant yeast and sea salt in the bowl of a stand mixer. Whisk together to sift the dry ingredients for about 30 seconds.
  
• Make a well, add the egg and the lukewarm mixture. Mix with a dough hook for about 5 minutes on the second lowest setting of your standmixer. Your dough is ready once it holds together and no longer sticks to the sides of the bowl.
  

RISE & ASSEMBLY

• Shape your dough into a ball and place it in a clean bowl, cover with a plastic wrap and let it rise for about 1 hour at room temperature or 45 minutes in a turned off preheated oven (100F/37C). It will double in size.
  
• Once the dough has doubled, scrape it out onto the Roul'Pat™.
  
• Knead lightly into a ball. Weight your dough and divide it into 12 segments. Take each segment pressing it down flat with the palm of your hand and roll it into a ball. Arrange it directly onto your Flexipan® starting with 4 in the middle and 8 all around, leaving a small gap in between.
  
• Cover loosely with a plastic wrap and let it rise for another 1 hour at room temperature or 45 minutes in a turned off preheated oven (100F/37C). It will double in size.
  

BAKE!

• Preheat oven at 350F/180C.
• Brush your rolls with some milk.
  
• Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your rolls from 18min)
  
• Once your Sweet Soft Dinner Rolls are out of the oven, let them cool down for about 10min. Then, slide them onto a serving plate. Serve and Enjoy as is or with your favorite sliders! Bon Appétit!