Tzatziki Mini Cakes
The Apéro time with friends and family has always been one of my favorite moments as it brings the persons I Love and Care together.
Even though, the Apéro has mostly been on Zoom this year… it does not mean it cannot be enjoyed with bite-size food, and a nice glass of Sancerre.
The one person I truly know who is the Queen of the Apéro, is Marion from Novice en Cuisine.
This recipe is so delicious!
Bon Appétit!
Tzatziki Mini Cakes
When it's apero time this is my go to recipe as it is prepared and baked in only 15 minutes time. It cannot get better than that!
Ingredients
- 1 egg
- 4 oz (110 g) tzatziki
- 1/4 cup (50 g) cilantro oil (LINK under Equipment)
- 3.5 oz (100 g) flour (sifted)
- 1.5 tsp (6 g) baking powder
Instructions
- Preheat oven at 350F/180C.
- In a mixing bowl, whisk together eggs and tzatziki.
- Slowly, add the Cilantro oil.
- Then, combine flour and baking powder together. Whisk until smooth.
- Pour your batter into the flexipan® with the mini ladle.
- Bake for 10 minutes at 350F/180C. (Every oven heats differently, monitor your mini cakes from 8min)
- Once your mini cakes are out of the oven, let them cool down for about 10min. Then, Unmold, Serve and Enjoy! Bon Appétit!
YouTube Video
Nutrition
Serving: 24g | Calories: 66kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 151mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Calcium: 66mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
